Brown Rice Bowl with Edamame

Name: Brown Rice Bowl with Edamame
Prep time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons brown rice miso; 6 tablespoons sushi vinegar; 2 teaspoons toasted sesame oil; 1 tablespoon canola oil; 2 cups cubed red bell pepper; 1 teaspoon grated gingerroot -- peeled; be generous; 1 1/2 cups cooked brown rice; 1 cup frozen shelled edamame -- do not cook - just thaw by rinsing under cool water; 1 cup cherry tomatoes -- halved; 1/3 cup almonds -- toasted in 350º F oven for 6-8 minutes; 1/2 cup torn basil; 1/3 cup dried cranberries

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto, Vegetarian | 0 comments

Brown Rice Bowl with Edamame

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