Creamy Orzo with Spinach
A little cream and the starch from the pasta go a long way towards making this dish creamy and risotto-like
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4 servings
Ingredients
- 2 cupschicken stock
- 1/4 cupheavy cream
- 3/4 teaspoongarlic powder
- 2 teaspoonsminced tarragon leaves
- 1/2 teaspoonKosher salt
- freshly ground black pepper -- to taste
- 1 cuporzo
- 4 cupslightly packed baby spinach
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
In a high-sided skillet, stir the broth, cream, garlic powder, salt, and pepper together over medium-high heat. Bring the mixture to a boil and add the orzo. Bring back up to a boil.
- 2
Reduce the heat to a simmer, cover, and cook until the orzo is al-dente and the sauce has thickened, about . Stir after .
- 3
When the pasta is done, stir in the spinach. Keep stirring until the spinach just wilts, about . Remove from heat and serve.