Garden Focaccia

Name: Garden Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 160 min
Ingredients: 1 package active-dry yeast (2 1/4 teaspoons); 1 cup water (115-120ºF); =====; 1 tablespoon sugar; 1/4 cup canola or vegetable oil; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon Kosher salt; 2 3/4 cups all-purpose flour; =====; 2 cloves garlic; 1/4 cup extra-virgin olive oil; =====; herbs and vegetables for garnishing (rosemary, parsley, chives, tarragon, peppers, tomatoes, onions, olives, capers, etc.); canola cooking spray; =====; Maldon or coarse sea salt (to taste)

by laurabonicelli | Bread, Snacks | 0 comments

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Garden Focaccia

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