Greek Layered Pasta Salad with Tuna

Name: Greek Layered Pasta Salad with Tuna
Prep time: 25 min
Total time: 25 min
Ingredients: 1 pound orzo; 1/3 cup chopped chives; 1/4 cup white wine vinegar; 1 small shallot (minced); 1 teaspoon honey; 1 teaspoon Dijon mustard; 1/3 cup extra-virgin olive oil; 2/3 cup canola oil; salt and freshly ground black pepper (to taste); 2 cups garbanzo beans (cooked or canned and drained); 2 cups cherry tomatoes (halved); 4 tablespoons Italian parsley (roughly chopped); 4 small zucchini (cubed and roasted with olive oil and Kosher salt and pepper); 2 tablespoons extra-virgin olive oil; 2/3 cup red onion (thinly sliced); 2 teaspoons lemon zest; 4 tablespoons fresh lemon juice; 2 tablespoons finely chopped fresh oregano; ======To Complete=====; 1 head romaine or red leaf lettuce (torn); 1 12 ounce jar Spanish or Italian tuna (packed in oil); feta f (for garnishing)

by laurabonicelli | Brunch, Fish and Seafood, Main Dish, Pasta-Pizza-Risotto | 0 comments

Greek Layered Pasta Salad with Tuna

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