American

MM-Green Summer Squash Salad

Name: MM-Green Summer Squash Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 2 tablespoons lemon juice; 1 tablespoon Dijon Mustard; 1 small shallot (minced); 1/2 teaspoon Kosher salt; 2 cups spiralized zucchini; 2 cups spiralized yellow squash; 1 pint cherry tomatoes (halved or quartered); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint; freshly ground black pepper to taste; Maldon sea salt

Summer Squash Salad is a beautiful light salad with great texture and zing.

By Chef Laura Bonicelli

Dijonmintrice vinegar

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

3 tablespoonsrice wine vinegar
2 tablespoonslemon juice
1 tablespoonDijon Mustard
1 smallshallot (minced)
1/2 teaspoonKosher salt
2 cupsspiralized zucchini
2 cupsspiralized yellow squash
1 pintcherry tomatoes (halved or quartered)
2 tablespoonschopped fresh basil
2 tablespoonschopped fresh mint
freshly ground black pepper to taste
Maldon sea salt

Nutrition Facts

Per Serving (serves 4 servings)

Calories52

Total Fat1g

Sodium352mg

Total Carbohydrates10g

Dietary Fiber2g

Sugars6g

Protein3g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Whisk the vinegar, lemon juice, mustard, shallot, and salt in a large bowl.
2
Add the spiralized zucchini and squash, tomatoes, and herbs. Toss and serve sprinkled with pepper and sea salt.