Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes

Name: Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 2 preserved lemons (available online or in specialty stores); 1 whole chicken (cut up, skin and backbone removed); 3 cloves garlic (minced); 2 large yellow onions (finely chopped); 1/4 cup chopped cilantro; 1/4 cup chopped Italian parsley; 2 teaspoons ground ginger; 1 teaspoon ground black pepper; 1 teaspoon turmeric; 1/2 teaspoon Kosher salt; 1/2 teaspoon crumbled saffron threads; 1/2 teaspoon ras el hanout ( available online or in specialty stores); 1/3 cup extra-virgin olive oil; 2 tablespoons capers; 1/3 cup sliced sun-dried tomatoes (packed in oil or soft); 1/4 cup water; cilantro and mint for garnishing

by laurabonicelli | Main Dish, Poultry | 0 comments

Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes

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