Pappardelle with Asparagus, Mushrooms, and Pea Tendrils

Name: Pappardelle with Asparagus, Mushrooms, and Pea Tendrils
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 6 cloves garlic (lightly crushed); 1 pound crimini mushrooms (about 5 cups); 1 teaspoon Kosher salt; 3 tablespoons sherry vinegar; 10 ounces pasta; 1 cup asparagus tips; 1/2 cup grated Parmesan cheese; 3 cups pea tendrils; Maldon sea salt; freshly ground black pepper; shaved Parmesan; small or shredded basil leaves

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto, Snacks | 0 comments

Pappardelle with Asparagus, Mushrooms, and Pea Tendrils

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