French

Paprika French Dressing

Name: Paprika French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 1 small shallot -- chopped; juice of one lemon; 1 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon sweet paprika; 1/2 teaspoon dried mustard; 1 tablespoon sugar

Paprika French Dressing is a great staple to have on hand. It dresses simple greens and vegetables beautifully and takes on the color of your orangish-red paprika.

By Chef Laura Bonicelli

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Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

16 servings

Ingredients

1 cupextra-virgin olive oil
1/4 cupwhite wine vinegar
1 small shallot -- chopped
juice of one lemon
1 teaspoonKosher salt
1/4 teaspoonfreshly ground black pepper
1 teaspoonsweet paprika
1/2 teaspoondried mustard
1 tablespoonsugar

Nutrition Facts

Per Serving (serves 16 servings)

Calories124

Total Fat14g

Sodium146mg

Total Carbohydrates1g

Dietary Fiber1g

Sugars1g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Put all ingredients in a narrow container and blend with an immersion blender. Keeps for several weeks in the refrigerator.