Rosemary Pomegranate Spritz
My Rosemary Pomegranate Spritz is a festive drink that works well with or without alcohol.
By Chef Laura Bonicelli
Prep Time
5 min
Cook Time
5 min
Total Time
40 min
Servings
2 servings
Ingredients
- 1 cupfresh lemon juice
- 1/2 cupsugar
- 1 fresh rosemary sprig
- 2 fresh rosemary sprigs
- Prosecco or sparkling water
- pomegranate arils
Nutrition Facts
Per Serving (serves 2 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine lemon juice and sugar in a small saucepan. Bring to a boil, occasionally stirring to help dissolve the sugar. Reduce the heat to a simmer and add in a sprig of rosemary. Simmer for to thicken slightly.
- 2
Remove the mixture from heat and cool; leave the rosemary in the mix.
- 3
Pour a shot of the rosemary lemon syrup in the bottom of a cocktail shaker. Pour in a shot of pomegranate juice. Fill the shaker with ice and shake until the shaker feels very cold.
- 4
Pour the mixture in a martini glass and top off the drink with Prosecco or sparkling water.
- 5
Garnish with pomegranate arils and a sprig of rosemary.