Strawberry Basil Salad with Strawberry Balsamic Vinaigrette
This vibrant Strawberry Basil Salad is a celebration of peak-season produce, combining sweet strawberries, fresh basil, and crisp greens in every bite. Finished with a strawberry balsamic vinaigrette, it's a quick, refreshing dish that's perfect for warm weather dining.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
4 servings
Ingredients
salad
- 1 cupfresh basil leaves
- 1 headchopped romaine lettuce or greens
- 1 1/2 cupshulled and halved strawberries
- 1/2 smallred onion (thinly sliced)
dressing
- 1/3 cupbalsamic vinegar
- 1/2 cuphulled and diced strawberries
- Kosher salt (to taste)
- freshly ground black pepper (to taste)
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
- 2
Toss the basil leaves, romaine, strawberries, and red onion together in a large bowl.
- 3
- 4
Blend the balsamic vinegar and diced strawberries in a blender until smooth. Season with Kosher salt and freshly ground black pepper to taste.
- 5
Drizzle the dressing over the salad, toss, and serve.
Chef's Notes
I like to let the salad sit for 10 minutes to allow the dressing to slightly wilt the greens.