American
Strawberry Mango Breakfast Salad
A little kick of ginger and lime is a nice way to start the day.
By Chef Laura Bonicelli
gingerrootlime
Prep Time
10 min
Cook Time
—
Total Time
40 min
Servings
2 servings
Ingredients
- 12 medium strawberries (cleaned, hulled, and halved)
- 1 mango (peeled and diced)
- 10 fresh mint leaves (torn)
- 2 teaspoonsfresh lime juice
- 2 teaspoonsgrated fresh ginger root
- 1 pinchkosher salt
Nutrition Facts
Per Serving (serves 2 servings)
Calories90
Total Fat1g
Sodium23mg
Total Carbohydrates22g
Dietary Fiber4g
Sugars18g
Protein2g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Toss the strawberries, mango, and mint leaves together in a bowl.
- 2
Whisk the lime juice, ginger, and kosher salt together in a separate small bowl. Pour over the berry mixture. Let the mixture rest for 1/ at room temperature, or up to in the refrigerator. Divide between two bowls and serve