American

Strawberry Watermelon Breakfast Salad

Name: Strawberry Watermelon Breakfast Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 12 ounces fresh strawberries (hulled and quartered); 1 pound seedless watermelon (scooped with a melon baller or cut in shapes or cubes); 1/2 cup loosely packed basil or mint leaves (chiffonade); 1 tablespoon fresh lemon juice; 2 teaspoons finely grated ginger root; Maldon sea salt

Strawberry Watermelon Breakfast Salad is beautiful and zingy! I also love it for lunch or dessert

By Chef Laura Bonicelli

basilginger rootmint

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

4 servings

Ingredients

12 ouncesfresh strawberries (hulled and quartered)
1 poundseedless watermelon (scooped with a melon baller or cut in shapes or cubes)
1/2 cuploosely packed basil or mint leaves (chiffonade)
1 tablespoonfresh lemon juice
2 teaspoonsfinely grated ginger root
Maldon sea salt

Nutrition Facts

Per Serving (serves 4 servings)

Calories63

Total Fat1g

Sodium2mg

Total Carbohydrates15g

Dietary Fiber2g

Sugars11g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine the strawberries, watermelon, and basil in a large bowl.
2
Whisk the lemon juice and ginger root together in a small bowl. Toss with the fruit. Serve topped with a sprinkle of sea salt.