American

Tomato Basil Sweet Corn Potato Salad

Name: Tomato Basil Sweet Corn Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups halved cherry tomatoes; 1/2 teaspoon Kosher salt; 1/3 cup extra-virgin olive oil; 3 tablespoons white wine vinegar; 1 tablespoon grainy mustard; 1 tablespoon tamari; 1 tablespoon white or yellow miso; 1 medium shallot (minced); 2 cups yellow corn kernels (cut off of blanched corn ears or frozen thawed); 2 cups baby potatoes (steamed until fork tender and cut in 1-inch chunks); 1/4 cup chopped fresh basil leaves; shaved Parmesan for garnish (optional)

Tomato Basil Sweet Corn Potato Salad has a unique vinaigrette based on mustard, white wine vinegar, tamari, and miso.

By Chef Laura Bonicelli

miso

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

2 cupshalved cherry tomatoes
1/2 teaspoonKosher salt

dressing

1/3 cupextra-virgin olive oil
3 tablespoonswhite wine vinegar
1 tablespoongrainy mustard
1 tablespoontamari
1 tablespoonwhite or yellow miso
1 medium shallot (minced)
2 cupsyellow corn kernels (cut off of blanched corn ears or frozen thawed)
2 cupsbaby potatoes (steamed until fork tender and cut in 1-inch chunks)
1/4 cupchopped fresh basil leaves
shaved Parmesan for garnish (optional)

Nutrition Facts

Per Serving (serves 4 servings)

Calories325

Total Fat20g

Sodium759mg

Total Carbohydrates35g

Dietary Fiber5g

Sugars7g

Protein6g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Put cherry tomatoes in a large bowl and sprinkle with salt. Let stand at room temperature for .
2
Combine all dressing ingredients in a blender. Blend until thoroughly combined.
3
Combine the corn, potatoes, and basil with the tomatoes. Toss with enough dressing to coat. Chill before serving and top with shaved Parmesan, if using.