Apricot Glazed Chicken with Sun-Dried Tomato Quinoa Pilaf

Name: Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups vegetable stock; 1 cup quinoa; 1/2 cup apricot jam; 3 tablespoons cider vinegar; pinch of cayenne pepper; 1 tablespoon grated fresh gingerroot; 1/2 cup whole almonds (chopped and toasted); 1/2 cup chopped dried apricots; 1/2 cup diced sun-dried tomatoes; 1/4 cup chopped fresh Italian parsley; 1/2 teaspoon Kosher salt; 1 tablespoon extra-virgin olive oil; 1 pound skinless boneless chicken breasts (cut into 1-inch cubes); 1/2 teaspoon Kosher salt

by laurabonicelli | Main Dish, Poultry | 0 comments

Apricot Glazed Chicken with Sun-Dried Tomato Quinoa Pilaf

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