Balsamic Braised Beef with Horseradish Mashed Potatoes

Name: Balsamic Braised Beef with Horseradish Mashed Potatoes
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 3 to 4 pound chuck roast (boneless); Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 2 cups finely chopped red onion; 8 cloves garlic -- minced; 1 cup dry red wine; 3/4 cup balsamic vinegar; 2 cups beef stock; 1/3 cup brown sugar; 1 28- ounce can San Marzano tomatoes; 2 1/2 pounds red potatoes -- peeled and cut into uniform cubes; 3/4 cup heavy whipping cream; 3 tablespoons prepared horseradish -- more if desired; Kosher salt and freshly ground pepper -- to taste

by laurabonicelli | Main Dish, Meat | 0 comments

Balsamic Braised Beef with Horseradish Mashed Potatoes

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