Braciolette Ripiene

Name: Braciolette Ripiene (Stuffed Chicken Breast)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1/2 cup minced yellow onion; 1 clove garlic (minced); 1/2 cup finely chopped white mushrooms; 1/4 teaspoon red pepper flakes; 1/4 cup finely grated and packed Asiago cheese; 1 8- ounce package chopped frozen spinach (thawed and squeezed dry in paper towels); 1 red bell pepper; 1 teaspoon olive oil; 4 8-ounce chicken breasts (organic); 1 1/2 tablespoons olive oil; 1 cup chicken stock; 1/2 cup dry white wine; 2 tablespoons butter; toasted pine nuts

by laurabonicelli | Main Dish, Poultry | 0 comments

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Braciolette Ripiene

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