Cauliflower Fried Rice with Shrimp

Name: Cauliflower Fried Rice with Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 teaspoons toasted sesame oil; 2 large eggs (beaten); 2 teaspoons toasted sesame oil; 3 cups riced cauliflower (rice by pulsing florets in a food processor until granular); 2 teaspoons toasted sesame oil; 1 pound large shrimp (peeled and deveined); 2 tablespoons toasted sesame oil; 3 cups purple cauliflower or broccoli florets; 1 medium red bell pepper (thinly sliced); 3 cloves garlic (sliced); 6 scallions (sliced, white, and light green parts); 3 tablespoons reduced-sodium tamari (can be gluten-free); 2 tablespoons water; 1 tablespoon rice wine vinegar; 1 tablespoon brown rice miso; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped peanuts

by laurabonicelli | Fish and Seafood, Main Dish | 0 comments

Cauliflower Fried Rice with Shrimp

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