Chestnut and Vegetable Croquettes

Name: Chestnut Croquettes in Taleggio Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 small leek; 1 cup diced peeled garnet yam (1/4-inch); 1/2 cup 1-inch broccoli florets; 2/3 cup diced peeled zucchini (1/4-inch); 1 cup 1-inch cauliflower florets; 1/4 cup diced yellow onion; 1 cup water; 3/4 cup finely chopped spinach leaves; 5 ounces cooked chestnuts (jarred or vacuum packed, finely chopped); 1/2 cup freshly grated Asiago; 1 large egg (beaten); 1/2 teaspoon Kosher salt; 6 ounces Taleggio cheese (rind removed, cut into 1-inch pieces); 3/4 cup whole milk

by laurabonicelli | Main Dish, Starters, Vegetarian | 0 comments

Chestnut and Vegetable Croquettes

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