Farinata
Farinata is a family favorite. It's a flavorful alternative to bread.
By Chef Laura Bonicelli
Prep Time
5 min
Cook Time
20 min
Total Time
1 hr 25 min
Servings
4 servings
Ingredients
- 1 cupwarm water
- 3/4 cupchickpea flour
- 1/4 tsp.Kosher salt
- 3 tablespoonsolive oil
- coarse sea salt
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Pour water into a bowl and whisk in chickpea flour (slowly) until smooth. Let stand for 1 to . Before cooking, spoon foam off of the top of the mixture and discard. Stir in the kosher salt.
- 2
Heat oven to 500º F. Heat a 9-inch cast-iron skillet in the hot oven for . Remove the skillet and add two tablespoons of olive oil, tip to coat bottom, and up the sides. Pour in batter, tipping the pan to cover bottom (1/4 inch thick). Bake until crisp around the edges and golden on top. 20 to .
- 3
Sprinkle with coarse sea salt.
- 4
Serve with roasted tomatoes, ricotta, and peppers.