Farro Bowl with Artichokes, Red Pepper, and Spinach

Name: Farro Bowl with Artichokes, Red Pepper, and Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup farro; 2 1/2 cups chicken or vegetable stock; 3 sprigs thyme; Kosher salt; 4 cloves garlic -- peeled and chopped; 3 cups basil leaves; 1/2 cup pine nuts; 1/4 cup lemon juice; 1/2 cup grated Asiago cheese; 1/2 cup extra-virgin olive oil; Kosher salt; 1 12- ounce jar artichokes -- drained and quartered; 2 red peppers -- chopped; 1 1/2 cups fresh baby spinach; Kosher salt and cracked pepper -- to taste; 8 ounces fresh mozzarella balls; 1/2 cup toasted walnut halves

by laurabonicelli | Brunch, Main Dish, Pasta-Pizza-Risotto | 0 comments

Farro Bowl with Artichokes, Red Pepper, and Spinach

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