Fish Tacos with Lime Mayo and Salsas

Name: Fish Tacos with Lime Mayo and Salsas
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Ingredients: 1 pound cod or other firm white fish (such as mahi mahi); 8 corn tortillas -- either freshly made or purchased; 1 cup canola oil; 1/2 cup cilantro -- chopped; 3 tablespoons sambal; 1 1/2 teaspoon Kosher salt; 3 tablespoons freshly squeezed lime juice; 1 large ripe tomato -- chopped with seeds; 1/4 cup diced red onion -- 1/4-inch dice; 1 serrano chili -- chopped; 1 tablespoon white wine vinegar; Kosher salt to taste; 8 to matillos -- remove the husks; 6 green onions -- chopped (white and green parts separated); 2 cloves garlic; 1 tablespoon cilantro; 1 teaspoon sambal; 1 tablespoon lime juice; Kosher salt to taste; 1 large egg; 1 teaspoon dried mustard; 1/2 teaspoon Kosher salt; 1/2 teaspoon sugar; 1 tablespoon fresh lime juice; 1 cup canola or peanut oil; 1 avocado -- sliced; fresh lime juice; Kosher salt -- to taste; 1/4 cup sour cream; 1 tablespoon finely grated lime zest

by laurabonicelli | Fish and Seafood, Main Dish, Sauces, Dressings, Condiments, Blends | 0 comments

Fish Tacos with Lime Mayo and Salsas

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