French Onion Tart

Name: French Onion Tart
Prep time: 20 min
Cook time: 25 min
Ingredients: 2/3 cup warm water (between 110 - 115ºF); 2 1/4 teaspoons active dry yeast (1 package); 3 tablespoons extra-virgin olive oil; 3/4 teaspoon Kosher salt; 2 cups all-purpose flour; 1 tablespoon dried herbes de Provence; 3 tablespoons unsalted butter; 1 large red onion -- thinly sliced; 2 large yellow onions -- thinly sliced; 1 tablespoon dried herbes de Provence; Kosher salt and freshly ground black pepper; 1 tablespoon capers; 4 anchovie fillets (minced); extra-virgin olive oil (for drizzling); 1/3 cup chopped sun-dried tomatoes; Maldon or other crunchy sea salt

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto, Starters, Vegetarian | 0 comments

French Onion Tart

Recent Posts

Recent Comments

Categories

Pin It on Pinterest