Garlicky Crimini Mushrooms with Salsa Verde and Lemon Cauliflower Rice

Name: Garlicky Crimini Mushrooms with Salsa Verde and Lemon Broccoli Basmati Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup brown basmati rice; 4 cups 1-inch broccoli florets and peeled stems; 1/2 teaspoon Kosher salt; 1 lemon -- zested; 1 cup cilantro leaves; 1 cup mint leaves; 1/2 cup chopped green onions; 3 tablespoons fresh lemon juice; 2 Serrano peppers (stemmed, coarsely chopped with seeds); 1/2 cup extra-virgin olive oil; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 3 cloves garlic (chopped); 2 pounds crimini mushrooms (cleaned and stems trimmed)

by laurabonicelli | Brunch, Main Dish, Vegetarian | 0 comments

Garlicky Crimini Mushrooms with Salsa Verde and Lemon Cauliflower Rice

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