Greek Turkey Meatballs with Quinoa Pilaf and Tzatziki

Name: Greek Turkey Meatballs with Quinoa Pilaf and Tzatziki
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 12 large cucumber (peeled and shredded); 1 1/2 cups Greek yogurt; 1 1/2 teaspoons minced garlic; 1 teaspoon freshly squeezed lemon juice; Kosher salt and freshly ground black pepper (to taste); large remaining cucumber ( diced); 2 cups halved cherry tomatoes; 1 Cup frozen chopped spinach; 1 pound lean ground turkey; 1/2 cup crumbled feta cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups cooked quinoa; 2 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 cup chopped Italian parsley; 1/2 cup chopped mint

by laurabonicelli | Main Dish, Poultry | 0 comments

Greek Turkey Meatballs with Quinoa Pilaf and Tzatziki

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