Italian Sausage, Butternut Squash, and Mushroom Pasta

Name: Italian Sausage, Butternut Squash, and Mushroom Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ounces raw Italian turkey sausage (crumbled); 1 pound cremini mushrooms (cleaned and sliced); 1 medium yellow onion (chopped); 1 cup butternut squash (peeled and cut into 1/4-inch cubes); 3 tablespoons chopped fresh sage; 3 cloves garlic (minced); 1/2 cup dry white wine; 12 ounces papardelle pasta; 1 cup chicken stock; 1/3 cup heavy cream; Kosher salt and freshly ground black pepper to taste.; 1/2 cup finely chopped basil; 1/4 cup chopped roasted pepitas; 1/4 cup grated Parmesan cheese; 1 teaspoon freshly grated lemon zest; sea salt

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto | 0 comments

Italian Sausage, Butternut Squash, and Mushroom Pasta

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