Lemon Ricotta Handkerchief Ravioli with Spinach and Mushrooms

Name: Lemon Ricotta Handkerchief Ravioli with Spinach and Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 3/4 cup fresh whole milk ricotta; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced basil; 1/2 teaspoon lemon zest; Kosher salt and freshly ground black pepper (to taste); 16 square wonton wrappers; 1 large egg (beaten); 1 tablespoon extra virgin olive oil; 3 cloves garlic (sliced); 2 cups sliced crimini mushrooms; 10 ounces baby spinach; 1 tablespoon fresh lemon juice; 2 tablespoons grated Parmesan cheese; 1/4 cup minced basil leaves; lemon zest; 1 tablespoon extra-virgin olive oil

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto, Vegetarian | 0 comments

Lemon Ricotta Handkerchief Ravioli with Spinach and Mushrooms

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