Mojitos for Two
The bright aroma of muddled mint and fresh lime juice creates an instantly refreshing escape in a glass. These classic mojitos strike the perfect balance between sweet and tart, making them ideal for lazy summer afternoons or intimate evening conversations on the porch.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
2 servings
Ingredients
- 24 mint leaves
- 1 lime -- cut in half and then into 4 wedeges
- 4 tablespoonssugar
- 2 cupscrushed ice
- 3 ounceswhite rum
- club soda
Nutrition Facts
Per Serving (serves 2 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Put half of the mint leaves and squeeze one lime wedge into each glass. Use a muddler to crush the mint. Add two more lime wedges and two tablespoons of sugar to each glass. Muddle again to release lime juice and mix in sugar. Leave all ingredients in the glass.
- 2
Fill the glass to the top with ice. Pour the rum over the ice and fill the glass with club soda. Stir and garnish with remaining lime wedges.
Chef's Notes
Copyright: "Chef Laura Bonicelli"