Maple Mustard Sheet-pan Chicken with Sprouts and Squash

Name: Maple Mustard Sheet-pan Chicken with Sprouts and Squash
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 tablespoon chopped fresh sage leaves; 1 tablespoon chopped fresh rosemary leaves; 2 tablespoons Dijon mustard; 2 tablespoons real maple syrup; 1 4- pound whole chicken (quartered); 1 medium red onion (peeled, cut into wedges, then separated); 1 small acorn squash (or 1/2 large -- stemmed, seeded, and cut crosswise into 1/2-inch slices; cut slices in half.); 10 ounces Brussels sprouts (trimmed and halved); 3 tablespoons unsalted butter (melted); 1 tablespoon olive oil; 1 1/2 teaspoons Kosher salt; 1 teaspoon freshly ground black pepper

by laurabonicelli | Main Dish, Poultry | 0 comments

Maple Mustard Sheet-pan Chicken with Sprouts and Squash

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