Mexican Chicken with Lime Cauliflower Broccoli Rice

Name: Mexican Chicken with Lime Cauliflower Broccoli Rice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: canola cooking spray; 1 1/2 cups quartered cherry tomatoes; 1 10- ounce bag frozen corn; 1 jalapeno pepper (sliced); 1 15- ounce can black beans (rinsed and drained); 3/4 cup salsa (your favorite store-bought or homemade - no added fat or sugar); 1 clove garlic (minced); 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 2 chicken breasts; Kosher salt and pepper; 3/4 cup salsa (your favorite store-bought or homemade - no added fat or sugar); 2 cups broccoli florets; 2 cups cauliflower florets; 1 lime -- zested and juiced; 1/2 teaspoon Kosher salt; 1/3 cup finely chopped cilantro leaves; cilantro leaves (whole); 1 bunch green onions (sliced - white and light green parts); lime wedges

by laurabonicelli | Main Dish, Poultry | 0 comments

Mexican Chicken with Lime Cauliflower Broccoli Rice

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