Microwave Ricotta
Silky, cloud-like curds form in minutes, creating the freshest ricotta with just a hint of lemony brightness. This surprisingly simple technique transforms everyday ingredients into something truly special, perfect for folding into pasta or spreading on warm crusty bread.
By chef Laura Bonicelli
Prep Time
5 min
Cook Time
4 min
Total Time
24 min
Servings
4 servings
Ingredients
- 2 cupswhole milk
- 1/3 cupplain Greek yogurt
- 2 teaspoonsfresh lemon juice
- 1/8 teaspoonKosher salt
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Mix all of the ingredients together with a whisk in a microwave-safe bowl.
- 2
Microwave on HIGH for . Stir gently to help form the curd. Let stand for .
- 3
Gently lift the curds (solids) out of the whey (liquids) and place in a cheesecloth or cheese-bag-lined strainer. Drain for , until you reach the desired consistency.
- 4
Remove the drained ricotta to a bowl or container for storage.
Chef's Notes
Copyright: "Chef Laura Bonicelli"