MM-Green Vegan Veggie Breakfast Muffins

Name: MM-Green Vegan Veggie Breakfast Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: canola cooking spray; 1 medium red bell pepper (finely chopped); 4 ounces crimini mushrooms (finely chopped); 2 cups spinach (roughly chopped); 1 1/2 cups chickpea flour (I love Bob's Redmill); 1/4 cup nutritional yeast (Braggs is my favorite); 1/4 cup chopped Italian parsley (loosely packed); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3/4 teaspoon Kosher salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup water (or vegetable broth); 3/4 cup aquafaba (chickpea water); 1 tablespoon apple cider vinegar

by laurabonicelli | Brunch, Snacks, Snacks | 0 comments

MM-Green Vegan Veggie Breakfast Muffins

Recent Posts

Recent Comments

Categories

Pin It on Pinterest