Roasted Salmon with Oranges, Beets, and Yams

Name: Roasted Salmon with Oranges, Beets, and Yams
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 3/4 pound salmon filet; 1 blood orange (cut into 8 wedges); 1 navel orange (cut into 8 wedges); 1 halved lemon (half squeezed the other half cut in wedges); 1 small red onion (cut into 1/2-inch wedges); 1 golden beet (peeled and cut into 1/8-inch slices); 1 red beet (peeled and cut into 1/8-inch slices); 1 yam (peeled and cut into 1/8-inch slices); 2 tablespoons extra-virgin olive oil; 1/2 teaspoon crushed fennel seeds; Kosher salt and freshly ground black pepper (to taste); 2 teaspoons chopped fresh tarragon leaves

by laurabonicelli | Fish and Seafood, Main Dish | 0 comments

Roasted Salmon with Oranges, Beets, and Yams

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