Rolled Italian Meatloaf

Name: Rolled Italian Meatloaf
Prep time: 25 min
Cook time: 50 min
Ingredients: 1 1/2 pounds ground beef; 1 pound ground veal; 1 medium onion ( minced); 4 cloves garlic (minced); 2 Tbsp. dried Italian seasoning; 1/4 cup chopped Italian parsley; 1/4 cup chopped fresh basil; 2 1/2 cup fresh bread crumbs; 2 large eggs; 1 6-ounce can tomato juice; 1 Tbsp. Kosher salt; 2 tsp. freshly ground pepper; 3/4 pound sliced provolone cheese; 1/3 cup basil pesto; 6 ounces Italian prosciutto (thinly sliced)

by laurabonicelli | Main Dish, Meat | 0 comments

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Rolled Italian Meatloaf

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