Sheet-pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans

Name: Sheet-Pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Ingredients: 2 tablespoons minced thyme leaves; 2 tablespoons minced rosemary leaves; 1 teaspoon Kosher salt; 1 teaspoon freshly ground black pepper; 1 1- pound pork tenderloin ( trimmed); 2 tablespoons extra-virgin olive oil; canola cooking spray; 2 tablespoons extra-virgin olive oil; 2 pounds Yukon Gold potatoes (cut into 1-inch wedges); 1 large Braeburn apple (sliced into 1-inch slices); 8 ounces green beans; 1 tablespoon extra-virgin olive oil; 3 tablespoons chicken stock; 3 tablespoons unsalted butter; 1 1/2 tablespoons apple cider vinegar

by laurabonicelli | Main Dish, Meat | 0 comments

Sheet-pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans

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