Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans

Name: Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 1/4 cups whole pecans (toasted); 1/2 cup chopped Italian parsley leaves; 1/2 cup chopped fresh basil leaves; 2 lemons ( zested and juiced); 1/2 teaspoon Kosher salt; 1/4 cup extra-virgin olive oil; 1 teaspoon garlic salt; 2 teaspoons smoked paprika; 1 whole cauliflower (cut into florets); 1 1/2 tablespoons extra-virgin olive oil; canola cooking spray; 2 large shallots (sliced thinly crosswise); 1 large clove garlic (minced); 2 15 ounce cans butter beans (drained and rinsed); 1/2 cup water; 1/4 teaspoon freshly ground black pepper; 1 tablespoon sherry vinegar

by laurabonicelli | Main Dish, Vegetarian | 0 comments

Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans

Recent Posts

Recent Comments

Categories

Pin It on Pinterest