Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce

Name: Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 medium-sized red bell peppers; 1 medium-sized tomato; 3/4 cup toasted pecans; 1/2 cup cilantro leaves; 4 cloves garlic (peeled and roughly chopped); 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons Kosher salt; 1 medium-sized head cauliflower (cut into small florets); 1/4 cup extra-virgin olive oil; 8 6- inch corn tortillas; 1 cup queso fresco (crumbled); 1 cup loosley packed cilantro leaves; 1/3 cup green onions (sliced, white and light green parts only); 1/2 cup toasted pecans (roughly chopped); Malden Sea Salt; lime wedges

by laurabonicelli | Brunch, Main Dish, Vegetarian | 0 comments

Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce

Recent Posts

Recent Comments

Categories

Pin It on Pinterest