Vegan Parmesan Cheese
American

Vegan Parmesan Cheese

Nutty cashews transform into golden, finely grated perfection with a sharp, savory bite that rivals any aged Parmigiano. My go-to secret weapon for sprinkling over pasta, salads, and roasted vegetables when you want all that umami richness without the dairy.

By Chef Laura Bonicelli

cashewsnutritional yeast

Prep Time

5 min

Cook Time

—

Total Time

5 min

Servings

24 servings

Ingredients

  • 3/4 cupraw cashews
  • 3 tablespoonsBragg's nutritional yeast
  • 3/4 teaspoongarlic salt

Nutrition Facts

Per Serving (serves 24 servings)

Calories26
Total Fat2g
Sodium73mg
Total Carbohydrates2g
Dietary Fiber1g
Sugars1g
Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

  1. 1

    Pulse all ingredients in a food processor fitted with a metal blade until finely ground.

  2. 2

    Store in an airtight container for up to three weeks.