Warm Lentil Salad with Roasted Butternut Squash and Green Beans

Name: Warm Lentil Salad with Roasted Butternut Squash and Green Beans
Prep time: 10 min
Cook time: 155 min
Total time: 165 min
Ingredients: 1 large butternut squash (peeled, seeded, and cut into 1-inch cubes); 2 red onions (cut into 1/2-inch wedges); 1/2 cup sage leaves; 2 tablespoons extra-virgin olive oil; 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup brown lentils; 3 teaspoons lemon zest; 1/4 cup fresh lemon juice; 2 cloves garlic -- minced; 3 tablespoons extra-virgin olive oil; 1/4 cup roughly chopped Italian parsley leaves; 1/4 cup roughly chopped mint leaves; 1/2 cup roughly chopped tarragon leaves (basil may be substituted); 3/4 cup blanched green beans -- trimmed and cut into 1 1/2-inch lengths; 4 ounces crumbled feta or blue cheese

by laurabonicelli | Main Dish, Salad, Vegetarian | 0 comments

Warm Lentil Salad with Roasted Butternut Squash and Green Beans

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