Minneapolis Cooking Classes, Online Courses & Recipes
Cook with Confidence.Eat with Joy.
Join Chef Laura Bonicelli for hands-on cooking classes, 500+ free recipes, and video courses that bring the flavors of Italy and the Mediterranean to your kitchen.
Latest Recipes
Discover delicious dishes from Chef Laura's collection of over 500 recipes.
American
Gingerbread Spritz Cookies
These Gingerbread Spritz Cookies are soft, chewy, and full of warm holiday spices. Unlike traditional spritz cookies that are crisp, this version has a tender bite thanks to molasses and brown sugar—perfect for decorating or enjoying just as they are.
Italian
Almond Spritz Cookies
These buttery Almond Spritz Cookies are a festive, delicate treat with a tender crumb and a hint of almond flavor in every bite. Made with a blend of silky 00 flour and almond flour, they're light yet rich, perfect for pressing or piping into intricate shapes. Finished with sparkling sugar or a drizzle of amaretto-spiked icing, these cookies are as beautiful as they are delicious. Ideal for holiday trays, tea parties, or everyday indulgence—this classic cookie is a crowd-pleaser that melts in your mouth.
Mediterranean
Baba Ghanoush
Baba Ghanoush is a smoky, creamy eggplant dip with roots in the Eastern Mediterranean. Traditionally made by charring whole eggplants and blending the flesh with tahini, lemon juice, garlic, and olive oil, it's rich, savory, and perfect for mezze platters or casual snacking with warm pita and fresh vegetables.
Featured Course
Mindful Mediterranean™ Immersion
Discover the heart of Mediterranean cooking with Chef Laura. Learn traditional techniques, explore seasonal ingredients, and create meals that nourish both body and soul.
- Video lessons you can watch anytime
- Downloadable recipe cards and guides
- Techniques from 15+ years of experience
Cook with Chef Laura in Person
Join an intimate cooking class in Minneapolis. Learn hands-on techniques, enjoy the meal you create, and take home new skills.
View Upcoming ClassesWhat Our Students Say
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal