A Hands-On Mexican-Inspired Cooking Experience

menu

fresh nixtamalized corn tortillas

Handmade tortillas using:

• blue corn
• yellow corn
• red corn
• white corn

taco bar

fish tacos

Fresh fish tacos with:

• lime mayo
• roasted tomatillo salsa
• salsa fresca

slow-cooked pork tacos

Savory pork tacos topped with:

• fresh mango salsa

roasted cauliflower tacos

Roasted cauliflower with:

• romesco sauce
• toasted pecans

salsas & sides

guacamole made in a molcajete

Traditional-style guacamole prepared by hand in a volcanic stone molcajete.

salsa ranchera

A smoky, cooked salsa made with roasted tomatoes, onions, garlic, and chiles.

roasted tomatillo salsa

Bright, tangy, and perfect with seafood tacos.

lime mayo

A lime-infused homemade mayonnaise.

fresh mango salsa

Sweet, spicy, and herb-forward with citrus and chile.

romesco sauce

Spanish-inspired roasted-pepper and toasted-pecan-based sauce.

dessert

cucumber jalapeño paletas

Refreshing cucumber-lime ice pops with a subtle jalapeño kick.

what you will learn

• How to work with nixtamalized corn masa
• Tortilla dough hydration and handling
• Pressing and cooking homemade tortillas for puff
• Differences in flavor and texture between heirloom corns
• How to build balanced tacos with contrasting textures and flavors
• Traditional molcajete guacamole technique
• The difference between fresh, roasted, and cooked salsas
• Salsa balancing: heat, acid, salt, and sweetness
• Roasting techniques for tomatillo salsa and salsa ranchera
• Tips for managing fresh gluten-free corn tortillas