Pop-up Pasta
Handmade stuffed pasta from scratch. Ravioli, tortellini, fagottini, farfalle. Plus basil pesto and smashed cherry tomato sauce. July 12, 1 PM. Six seats. $99.
There is a moment in this class when you hold your first tortellini — shaped by your own hands, filled, folded, sealed — and you understand why people have been making pasta this way for centuries.
This is a hands-on pop-up class in the Kitchen Studio. We make everything from scratch: the dough, the fillings, the shapes. Ravioli. Tortellini. Fagottini. Farfalle. Then we make a fresh basil pesto the right way — built in layers, not blended all at once — and a smashed cherry tomato sauce that comes together while the pasta cooks.
You leave knowing how to do all of it. Not just having watched.
Sunday, July 12 · 1:00 PM · Kitchen Studio, Minneapolis
Six seats · $99 per person
These classes are limited to 6 people and fill up quickly.
On the Menu
What's Included
What to Bring
- Adult or preferred beverage, if desired.
Location
Bonicelli Cooking Classroom
Minneapolis, MN
Exact location will be delivered after registration via email.
Cancellation Policy
You may cancel up to 72 hours before the class for a full refund. After that, cancellations are not possible because we've already purchased fresh, perishable ingredients for you. Gift purchases are final sale and cannot be cancelled or refunded.
Classes require a minimum of 4 guests to proceed.
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