Go Beyond Burgers — Learn to Really Grill
Master real grilling techniques with Chef Laura in Minneapolis. Heat control, marinades, perfect searing, grilled vegetables, and the kind of outdoor cooking that makes you the hero of every backyard gathering.
Get on the WaitlistFire, Technique, and Flavor
Everyone grills, but most people are guessing. They flip too early, overcook the chicken, undercook the vegetables, and end up with the same burgers and brats they've been making for years. Chef Laura's grilling class changes that.
In this hands-on class, you'll learn to work with fire instead of fighting it. You'll understand direct vs. indirect heat, how to create temperature zones on your grill, and why resting your meat matters as much as the sear. You'll make marinades and dry rubs from scratch, learn to grill vegetables until they're caramelized and smoky (not charred and sad), and discover how to get a perfect crust on everything from a thick-cut steak to a whole spatchcocked chicken.
Minnesota summers are short, and Chef Laura believes every backyard cookout should be worth remembering. This class gives you the skills to make that happen — whether you're grilling for two or feeding the whole block.
What You'll Learn
Heat Control
Learn direct vs. indirect heat, temperature zones, and when to use each method.
Marinades & Rubs
Build bold flavor with homemade marinades, dry rubs, and Mediterranean-inspired seasonings.
Perfect Searing
Get the crust right on steaks, chicken, fish, and more — no more guesswork.
Vegetables & Sides
Grill vegetables, fruits, and sides that steal the show — not just an afterthought.
Seasonal Outdoor Cooking in Minnesota
When summer finally arrives in Minnesota, there's nothing better than cooking outside. Chef Laura's grilling classes make the most of the season — you'll work with what's fresh at local farmers markets, from sweet corn and stone fruit to heirloom tomatoes and zucchini. Everything tastes better with a little smoke and char.
Classes are held in small groups of 6–8 at Chef Laura's Minneapolis kitchen. All ingredients are provided, and you eat everything you grill. Come hungry — you'll leave with new skills, printed recipes, and the confidence to grill anything.
What Our Students Say
“This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!”
— Jessica, Bonicelli Kitchen Studio
“The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.”
— Donald, Bonicelli Kitchen Studio
“Super informative and laid back. Laura really knows her stuff and the food was delicious.”
— Jess, Cozymeal
Meet Chef Laura
Chef Laura Bonicelli founded Bonicelli Cooking Club after years of helping thousands of people reclaim their health — first through Bonicelli Fresh Meal Delivery, then at Bonicelli Kitchen restaurant. Born in northern Minnesota to an Italian-American family, she learned pasta-making from her grandmother and has traveled the Mediterranean to study traditional techniques. She is passionate about making the Mediterranean lifestyle accessible, joyful, and sustainable for every woman at every stage of life.
Ready to Up Your Grill Game?
New grilling class dates will be announced soon. Join the waitlist to be the first to know when classes return.
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