Go Beyond Burgers — Learn to Really Grill

Everyone grills, but most people are guessing. They flip too early, overcook the chicken, undercook the vegetables, and end up with the same burgers and brats they've been making for years. Chef Laura's grilling class changes that.

In this hands-on class, you'll learn to work with fire instead of fighting it. You'll understand direct vs. indirect heat, how to create temperature zones on your grill, and why resting your meat matters as much as the sear. You'll make marinades and dry rubs from scratch, learn to grill vegetables until they're caramelized and smoky (not charred and sad), and discover how to get a perfect crust on everything from a thick-cut steak to a whole spatchcocked chicken.

Minnesota summers are short, and Chef Laura believes every backyard cookout should be worth remembering. This class gives you the skills to make that happen — whether you're grilling for two or feeding the whole block.

When summer finally arrives in Minnesota, there's nothing better than cooking outside. Chef Laura's grilling classes make the most of the season — you'll work with what's fresh at local farmers markets, from sweet corn and stone fruit to heirloom tomatoes and zucchini. Everything tastes better with a little smoke and char.

Classes are held in small groups of 6–8 at Chef Laura's Minneapolis kitchen. All ingredients are provided, and you eat everything you grill. Come hungry — you'll leave with new skills, printed recipes, and the confidence to grill anything.