Learn to Cook with Chef Laura in Minneapolis
Intimate, hands-on cooking classes in a real kitchen — not a lecture hall. Small groups, seasonal menus, and you eat everything you make.
View Upcoming ClassesWhat Makes These Classes Different
If you've ever wanted to learn how to make fresh pasta from scratch, cook a Spanish paella over an open flame, or master the art of a proper Italian braise, this is the place. Chef Laura Bonicelli has been teaching home cooks in Minneapolis for over 15 years, and her classes are built around one simple idea: the best way to learn is by doing.
Every class is hands-on. You won't sit and watch — you'll chop, sauté, roll, and taste alongside a small group of fellow food lovers. Classes are capped at 6–8 people, so you get real one-on-one guidance. And at the end of every class, you sit down together and enjoy the full meal you've just created.
What to Expect
Minneapolis Location
Held at Chef Laura's kitchen studio. Address shared after booking.
Small Groups
Just 6–8 people per class for personal attention and hands-on learning.
All Ingredients Included
Fresh, high-quality ingredients are provided. Just show up ready to cook.
Take Home Recipes
Leave with printed recipes so you can recreate every dish at home.
Menus That Change with the Seasons
Chef Laura's class menus rotate throughout the year, drawing on what's fresh and in season at local Minneapolis farmers markets. You might find yourself making handmade ravioli with butternut squash in the fall, a vibrant Mediterranean spread in the summer, or a comforting Italian braise on a cold winter evening.
Popular class themes include:
- Italian classics — fresh pasta, risotto, osso buco, tiramisu
- Mediterranean favorites — Spanish paella, Greek mezze, Moroccan tagine
- Seasonal menus — spring asparagus tarts, summer grilling, fall harvest dinners
- Technique-focused — bread baking, knife skills, sauce foundations
No matter the theme, every class is designed for all skill levels. Whether you're a complete beginner or an experienced home cook looking to sharpen your skills, Chef Laura meets you where you are.
What Our Students Say
“This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!”
— Jessica, Bonicelli Kitchen Studio
“The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.”
— Rob, Cozymeal
“The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.”
— Donald, Bonicelli Kitchen Studio
Meet Your Instructor
Chef Laura Bonicelli is an Italian-American chef with over 15 years of culinary experience. She founded Bonicelli Cooking Club™ in 2018 with a simple mission: to help home cooks discover the joy of making delicious, nourishing meals from scratch.
Her cooking style is rooted in the Italian and Mediterranean traditions she grew up with — simple ingredients, generous flavors, and meals that bring people together. She has taught thousands of students in the Twin Cities and has been featured in the Star Tribune, Twin Cities PBS, and Mpls.St.Paul Magazine.
Ready to Cook with Chef Laura?
Browse upcoming classes, pick a date that works for you, and reserve your spot. Classes fill up quickly — small groups mean limited availability.
Browse Upcoming ClassesFall Classes Are Coming — Reserve Your Spot
Tell us what you're interested in and we'll notify you first when dates are released.
We'll notify you when classes open — plus you'll receive our weekly newsletter with recipes and kitchen inspiration. Unsubscribe anytime.