Real Pizza, Made from Scratch

Most pizza you eat — even at good restaurants — is built on shortcuts. Store-bought dough, canned sauce, pre-shredded cheese. There's nothing wrong with a quick weeknight pizza, but once you've made the real thing from scratch, you'll understand why Neapolitan pizza has been a protected tradition in Italy for centuries.

In Chef Laura's pizza class, you start with the dough. You'll learn how to mix, knead, and proof a proper pizza dough that develops real flavor and the right amount of chew. Then you'll make sauce from San Marzano tomatoes — simple, fresh, and bright. And finally, you'll learn topping techniques that make all the difference: how much is too much, when to add fresh ingredients, and how to get that beautiful charred edge.

By the end of the evening, you'll have made multiple pizzas, eaten your fill, and walked away with the skills to make incredible pizza at home with nothing more than a regular oven and a hot baking surface.

Pizza classes are one of Chef Laura's most popular options for private groups. Whether it's a date night, birthday celebration, bachelorette party, or team-building event, making pizza together is interactive, social, and genuinely fun. Everyone gets to build their own pizza exactly the way they like it.

Regular classes are held with small groups of 6–8, but Chef Laura also offers private pizza-making parties for groups of any size. All ingredients are provided, and you eat everything you make. Reach out through the website to inquire about private bookings.