Explore Chef Laura's collection of over 500 recipes. From quick weeknight dinners to impressive entertaining dishes, find your next favorite meal.
Showing 9 recipes
MediterraneanBaba Ghanoush is a smoky, creamy eggplant dip with roots in the Eastern Mediterranean. Traditionally made by charring whole eggplants and blending the flesh with tahini, lemon juice, garlic, and olive oil, it's rich, savory, and perfect for mezze platters or casual snacking with warm pita and fresh vegetables.
MediterraneanA vegetarian tagine is a delicious type of comfort food. I love the subtle spiciness of this dish and the tanginess of the preserved lemon.
AmericanI love Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans served over nutty Basmati rice. The recipe makes extra pesto to serve alongside. The pesto is great to have on hand. It's a nice compliment to all vegetables.
Americanlovely, easy to throw together, appetizer full of Mediterranean flavor
AmericanI love making this dish with any white fish. It's a delicious preparation for cod, mahi mahi, and halibut.
AmericanThe lemon herb ricotta gives the tart and bright yet earthy flavor. The presentation is rustic and beautiful.
AmericanRhubarb, asparagus, and spinach show up early in the farmers markets in Minnesota. This sweet and savory soup uses all three together, a true tribute to spring's bounty.
ItalianHerbed Ricotta Stuffed Zucchini is a perfect candidate for a vegetarian main dish and can be a delightful side dish. I use Italian parsley, oregano, and mint in the ricotta mixture and zesty pecorino cheese to add to the distinctive Mediterranean flavors.
MediterraneanMediterranean Stuffed Eggplant has all of the flavors of the mediterranean baked into it's own edible shell.