Explore Chef Laura's collection of over 500 recipes. From quick weeknight dinners to impressive entertaining dishes, find your next favorite meal.
Showing 12 recipes
AmericanA chili built on Spanish pimentón instead of chili powder — smoky, deeply savory, and layered. Served over charred cauliflower florets and finished with a bright cilantro-lime chimichurri that gets its silky body from aquafaba instead of olive oil. Deep flavor, bright finish, no added fat.
MediterraneanA rustic Tuscan-style soup that gets its body from beans, not cream — half mashed to thicken, half left whole for texture. A spoonful of bright cauliflower pesto at the end lifts the whole bowl with basil, lemon, and just enough garlic. Satisfying comfort food, no added fat required.
MediterraneanSilky, smoky eggplant whipped with nutty tahini and bright lemon creates this irresistible Mediterranean dip. The secret is charring the eggplant until the skin blisters and the flesh turns impossibly creamy, giving every spoonful that deep, campfire essence that makes store-bought vers...
ItalianTarragon is the subtle surprise here — its soft anise flavor lifts the tomato broth and turns a familiar weeknight soup into something more interesting. The base is forgiving; swap in whatever vegetables you have on hand.
MediterraneanGolden butternut squash and tender chickpeas simmer in a fragrant blend of warm spices that fills your kitchen with the intoxicating aromas of cinnamon and coriander. This soul-warming tagine transforms simple vegetables into something magical, perfect for cozy weeknight dinners when yo...
AmericanGolden cauliflower florets emerge from the oven with crispy, caramelized edges and a deep smokiness from paprika. The bright pecan pesto cuts through the earthiness beautifully, while creamy butter beans make this substantial enough for a satisfying weeknight dinner.
AmericanGolden chickpeas bubble alongside burst cherry tomatoes and caramelized shallots, all brightened with a squeeze of fresh lemon and a sprinkle of flaky Maldon salt. The gentle heat of Aleppo pepper and drizzle of honey create the perfect balance of sweet and spice, making this my go-to a...
AmericanThe aromatic blend of Mediterranean herbs transforms simple cod into something extraordinary, while earthy crimini mushrooms add depth to every forkful of pasta. A weeknight dinner that feels special enough for company, bringing the warm flavors of the coast to your table.
AmericanGolden puff pastry cradles creamy lemon-scented ricotta and vibrant spring vegetables in this elegant tart. The bright snap of fresh peas and tender asparagus spears make it my go-to centerpiece for brunch gatherings or light spring dinners when I want something that looks effortlessly ...
AmericanThe sweet-tart perfume of rhubarb simmers into this vibrant pink soup, balanced with caramelized shallots and finished with peppery olive oil. Served over grilled bread with crisp asparagus, it transforms spring's first stalks into an elegant starter that bridges Italian tradition with ...
ItalianGolden zucchini boats filled with creamy herbed ricotta and topped with crispy breadcrumbs create the most comforting summer dinner. I love serving these when the garden is overflowing with zucchini — they transform humble vegetables into something truly elegant.
MediterraneanGolden eggplant shells cradle a fragrant medley of sautéed peppers, onions, and fresh basil that fills the kitchen with the warm aromas of the Mediterranean. Each bite delivers tender, melting eggplant paired with vibrant vegetables that taste like sunshine — a showstopper that transfor...