Minneapolis Cooking Classes, Online Courses & Recipes
Cook with Confidence.Eat with Joy.
Join Chef Laura Bonicelli for hands-on cooking classes, 500+ free recipes, and video courses that bring the flavors of Italy and the Mediterranean to your kitchen.
Latest Recipes
Discover delicious dishes from Chef Laura's collection of over 500 recipes.
American
Gingerbread Spritz Cookies
These Gingerbread Spritz Cookies are soft, chewy, and full of warm holiday spices. Unlike traditional spritz cookies that are crisp, this version has a tender bite thanks to molasses and brown sugar—perfect for decorating or enjoying just as they are.
Italian
Almond Spritz Cookies
Delicate, buttery cookies that melt on your tongue with the warm perfume of almonds and a whisper of vanilla. Made with Italian 00 flour and almond meal, these traditional spritz cookies are what my nonna would pipe into perfect rosettes for Christmas morning, each one dusted with spark...
American
Balsamic Dressing
Golden and glossy with a perfect balance of tangy balsamic and sweet honey, this dressing clings beautifully to greens without overwhelming them. The gentle heat from red pepper flakes and sharp bite of Dijon make it my go-to for transforming simple salads into something memorable.
About Chef Laura
Cooking with Love, Teaching with Joy
I'm Laura Bonicelli — a proud Italian-American chef with over 15 years of experience helping home cooks discover the joy of creating delicious, nourishing meals. My journey began in my grandmother's kitchen in Chisholm, Minnesota, where I learned that food is about so much more than sustenance — it's about tradition, connection, and creating memories around the table.
Cook with Love
The best meals are made with intention and care.
Source Mindfully
Great food starts with great ingredients.
Share the Table
The best meals bring people together.
Featured On
Explore by Cuisine
500+ recipes spanning the flavors of Italy, the Mediterranean, and beyond.
Featured Course
Mindful Mediterranean™ Immersion
Discover the heart of Mediterranean cooking with Chef Laura. Learn traditional techniques, explore seasonal ingredients, and create meals that nourish both body and soul.
- Video lessons you can watch anytime
- Downloadable recipe cards and guides
- Techniques from 15+ years of experience
Cook with Chef Laura in Person
Intimate hands-on classes in Minneapolis. Learn techniques, enjoy the meal you create, and take home new skills.
French Bistro Classics
Step into a Parisian bistro for classic French comfort food. You'll master a remarkable French onion soup, pasta-making, Coq au Vin, and Crème Brûlée. All in a beautiful kitchen.
A Mexican Fiesta
Fresh salsas, handmade tortillas, and the bold flavors of Mexico.
Spanish Paella
A feast of saffron rice, seafood, and the warmth of Spanish tradition.
What Our Students Say
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jessica
Bonicelli Kitchen Studio
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jessica
Bonicelli Kitchen Studio
The class was well done. I learned alot. Chef Bonicelli is a pro. Her husband is a very capable helper and enables the class to move through the experience with grace. We enjoyed much wonderful food. Very happy I went.
Donald
Bonicelli Kitchen Studio
Our group of four had an amazing time with Chef Laura. We made asparagus and Gruyère wrapped in prosciutto, gnocchi with two sauces from scratch, and cream brûlée. Everything was delicious! Her space is perfect for a group to learn about Italian cooking.
Donna
Bonicelli Cooking Studio
This class was amazing!! Highly highly recommend! Chef Bonicelli is so wonderful, has great tips and is fun to work with! My group had so much fun, learned new things, ate some delicious food and left with new recipes and an excitement to cook again!
Jasmine
Cozymeal
The whole experience was amazing! She and the crew were all very easy to talk to and extremely knowledgeable in their art. Highly recommend and will be attending more of their classes for sure.
Rob
Cozymeal
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.
Steve
Cozymeal
Super informative and laid back. Laura really knows her stuff and the food was delicious.
Jess
Cozymeal
Latest from the Kitchen
Fresh recipes, cooking stories, and podcast episodes — delivered with love.
🎙️ Latest Episode
Midwest Meets Mediterranean Is Coming In January
Dec 16, 2025
In this short trailer episode, Chef Laura Bonicelli introduces Midwest Meets Mediterranean — a fresh, flavorful podcast that blends seasonal Midwestern ingredients with Mediterranean inspiration. Learn what you can expect from upcoming episodes, meet some of the voices you'll hear from, and get exci...
Listen Now →✍️ Latest Letter
A Letter From My New Mediterranean Kitchen
Mar 12, 2026
We've moved — and I have a March 27th secret I've been keeping for months.
Read Now →Join Our Newsletter
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