Recipe Collection

Gingerbread Spritz Cookies

These Gingerbread Spritz Cookies are soft, chewy, and full of warm holiday spices. Unlike traditional spritz cookies that are crisp, this version has a tender bite thanks to molasses and brown sugar—perfect for decorating or enjoying just as they are.

Chicken Marsala

Classic and comforting, Chicken Marsala features tender pan-seared chicken simmered in a rich mushroom and Marsala wine sauce. With its creamy texture, earthy depth, and touch of sweetness from the wine, this Italian-American favorite delivers elegance with every bite. Perfect for a dinner party or weeknight upgrade, it's a one-pan dish that feels both indulgent and approachable.

Strawberry Basil Salad with Strawberry Balsamic Vinaigrette

This vibrant Strawberry Basil Salad is a celebration of peak-season produce, combining sweet strawberries, fresh basil, and crisp greens in every bite. Finished with a strawberry balsamic vinaigrette, it's a quick, refreshing dish that's perfect for warm weather dining.

Mediterranean Corn and Tomato Salad

This Mediterranean Corn and Tomato Salad sings with summer freshness from sweet corn, juicy cherry tomatoes, crisp cucumbers, and fragrant herbs. Tossed in a lemony red wine vinaigrette and finished with Asiago cheese, it's the perfect make-ahead dish for picnics, potlucks, or light dinners. Simple, colorful, and full of flavor — this is warm-weather cooking at its best.

Orange Basil Salad with Orange Balsamic Vinaigrette

Bright and citrusy, this Orange Basil Salad combines juicy orange segments, fresh basil, and crisp greens for a vibrant, refreshing bite. A simple orange-balsamic vinaigrette ties everything together with just the right balance of tang and sweetness.

Coq Au Vin

A rich and rustic French classic, this Coq au Vin features tender chicken braised in red wine with bacon, mushrooms, and pearl onions. Perfect for a cozy, slow-cooked dinner.

Smashed Cherry Tomato Sauce

A rustic, chunky tomato sauce made from bursting cherry tomatoes, garlic, and thyme — ready in under 40 minutes. Perfect over pasta, spooned next to burrata, or tucked into grain bowls for a fresh, seasonal finish.

Layered Greek Salad with Tuna Salad

There’s something deeply satisfying about opening the fridge and seeing four colorful jars lined up, ready for the week. This Layered Greek Salad with Tuna is just that — vibrant, fresh, and packed with flavor.

Pappardelle with Asparagus, Mushrooms, and Pea Tendrils

Elevate your pasta game with Pappardelle featuring a medley of asparagus, mushrooms, and pea tendrils, creating a delectable and vibrant dish.

Summer Squash Salad

Summer Squash Salad is a beautiful light salad with great texture and zing.

Vegan Veggie Breakfast Muffins

These breakfast muffins are a wonderful MM-Green breakfast or snack. Feel free to mix up the veggies and herbs using the base ratios of the recipe

Fermented Peach and Tomato Salsa

This fermented peach and tomato salsa offers a delightful balance of sweet and tangy flavors, enriched by the natural fermentation process. It's a versatile condiment that pairs wonderfully with grilled meats, serves as a zesty salad dressing, or stands alone as a flavorful dip.

Charred Red Pepper Hummus

A rich smoky version of hummus.

Mexican Chicken with Lime Cauliflower Broccoli Rice

Put your favorite salsa to work with this flavorful MM-Green Chicken and Rice recipe

Mushroom Fricassee with Casarecce and Parmesan Cream

The heart of this recipe is a variety of fresh mushrooms. You can mix and match to your liking, using options like oyster, lion’s mane, or shiitake. Each mushroom brings its unique taste and texture to the dish. Buy your mushrooms from your favorite local vendors.

Dilly Chips with Sour Cream

Savor the crisp, flavorful crunch of homemade potato chips, seasoned with a unique blend of Aleppo pepper, garlic, and onion, then finished with a zesty touch of lemon and fresh dill, complemented by a creamy dollop of sour cream.

Pizza Dough

This is an easy to handle, no-fail pizza dough. I usually parcook it on a stone before topping.This recipe will make 2 large pizzas, 6 to 8 mini pizzas, or 24 appetizer pizzas.

Mason Jar Sauerkraut

My Mason Jar Sauerkraut is a tasty way to reap the health benefits of the fermentation process without committing to a large recipe. I use this sauerkraut daily on salads. It's a cooking club favorite!

Gingery Cabbage and Zucchini Soup

This Gingery Cabbage and Zucchini Soup is warm and restorative — a brothy, aromatic bowl steeped in fresh ginger, garlic, and turmeric for a nourishing boost. Green and purple cabbage lend texture and subtle sweetness, while zucchini and tomatoes bring balance and depth. It's a go-to recipe for chilly evenings, gentle detoxes, or when you're feeling under the weather. Finished with a handful of fresh cilantro, each spoonful is clean, comforting, and full of flavor.

Tasty Asparagus Refrigerator Pickles

A crunchy treat to have on hand for a snack or quick addition to a salad

Pasta Primavera

This Pasta Primavera recipe is a healthy, satisfying twist on the Italian-inspired Canadian/American classic. Spiralized zucchini pasta pairs perfectly with casarecce, a medley of fresh vegetables, and a light lemony Parmesan sauce.

MM-Green Kaffir Lime Curry Soup

Kaffir Lime Curry Soup is a delicious and aromatic Thai-inspired soup that is easy to make and perfect for warming up on any day.

Caramelized Onion Sourdough Scones

Caramelized Onion Sourdough Scones are savory with a background of sweetness. They are light and rich; flavored with a mix of caramelized onion and fresh chive.

Polenta Cakes with Cherry Tomato Mushroom Ragu

Crispy Cakes with a hearty, flavorful sauce.

Cinnamon Blueberry IceDream

This recipe does not have added sugar. The cinnamon enhances the natural sweetness of the bananas making this a satisfying healthy treat.

Balsamic Chicken with Sun-Dried Tomatoes and Walnuts

This delicious Balsamic Chicken with Sun-Dried Tomatoes and Walnuts recipe features tender, juicy chicken breasts smothered in a rich balsamic glaze and topped with sun-dried tomatoes and crunchy walnuts, making for a flavorful and satisfying meal

Cashew Cream (plus options)

Cashew Cream is a nutritious and neutral-tasting substitute in savory dishes for heavy cream.

Sun-Dried Tomato Artichoke Spread

A zingy version of an American favorite.

Salmon en Papillote with Wild Rice Pilaf

A beatiful way to cook salmon with a umami laced pilaf

Cauliflower Chicken Nachos

Delicious nachos that you can feel good about eating and you will feel great after you eat them.

Tofu Bites

Pressing tofu removes the extra moisture and helps the tofu take on the marinade.

Chartichokes

Chartichokes make a lovely simple snack or addition to any salad. I like them quite charred and love them as an afternoon snack

Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans

I love Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans served over nutty Basmati rice. The recipe makes extra pesto to serve alongside. The pesto is great to have on hand. It's a nice compliment to all vegetables.

Sheet Pan Parmesan Chicken with Broccoli and Yams

This sheet pan recipe is a little more complicated than some, but you'll love the coating on the chicken and the perfectly done vegetables.

Italian Sausage, Butternut Squash, and Mushroom Pasta

Sausage Butternut Squash Mushroom Pasta is a wonderful weeknight skillet dinner. I often omit the cream and use turkey sausage. You'l love the earthy flavor of the sage and the fresh taste of the basil together.

Roasted Salmon with Oranges, Beets, and Yams

I love the citrus mixed with the earthy root vegetables in this dish. Tarragon finishes it with a peppery sophisticated herb flavor.

Lentil Salad with Green Beans and Smoked Salmon

A highly nutritious, crunch, and delicious salad that's a great choice for lunch or dinner.

Roasted Brussels Sprouts

Roasting Brussels Sprouts brings out their natural sweetness. The lemon adds brightness and balances the Asiago.

Bonicelli Cranberry Nut Granola

Bonicelli's signature granola and also the first recipe Chef Laura wrote when she was 17 years old.

Roasted Potatoes with Blue Cheese and Walnuts

Roasted Potatoes with Blue Cheese and Walnuts were an absolute favorite on my catering menus.

Walnut Chickpea Basil Croquettes

Walnuts and chickpeas combine to make a firm croquettes with a lovely crust.

Grilled Ham and Cheese with Chow Chow

Spicy, sweet, and tangy chow chow makes this sandwich! I love the addition of spinach to a typical cheese sandwich.

Herby Omelet

Sometimes, simple is best! Use your favorite herb and cheese combination.

Simple Mediterranean Pasta Salad

This quick version of an antipasto salad is a wonderful light meal.

Tuna Toast

I love this simple, no-mayo tuna salad topping. If I have my favorite Spanish tuna (Ortiz) packed in olive oil on hand, I omit the olive oil.

Pistachio and Dried Cherry Granola Bars

Coconut Peanut Granola Bars with Chocolate

If you like the combination of peanuts and chocolate, you'll love these bars.

Strawberry Rhubarb Vinaigrette

Strawberry Rhubarb Vinaigrette tastes like summer in Minnesota

Roasted Asparagus Pate

What to do with those asparagus ends? I love using this as a spread with cured meats or fresh tomatoes.

Mojitos for Two

I save this mojito recipe for summer evenings in August.

Lemon Thyme Buttermilk Sherbet

Lemon Thyme Buttermilk Sherbet is a tangy and refreshing light treat.

Cantaloupe Carpaccio

Cantaloup Carpaccio is best in the peak of the melon season when the melons are sweet and ripe.

Jalapeño Sweet Corn Frittata

My Jalapeño Sweet Corn Frittata is hearty but light. It's a great recipe to have on hand during sweet corn season.

Butternut Squash and Wild Rice Croquettes

A fall favorite. These are delicious paired with Apple Maple Syrup Sauce and Maple Cayenne Bacon

Apple Maple Syrup Sauce

Apple Maple Syrup Sauce is wonderful on pancakes or icecream. Feel free to eliminate the brandy for an alcohol-free version of the sauce.

Maple Cayenne Bacon

Maple Cayenne Bacon is a crowd-pleaser recipe! Some people call it bacon candy. It pairs well with Butternut Squash Pancakes and Apple Maple Syrup Sauce.

Halibut en Papillote with Lemon Leek Rice and Herbs

A delightful way to prepare fish in beautiful, table-ready, packages.

Braised Artichokes

This is my favorite way to prepare artichokes. The recipe uses all of the edible parts of the artichoke, and you can skip the butter!

Chocolate Pavlova with Chocolate Mousse and Berries

A light and airy chocolate dessert with a show-stopping presentation.

Blackberry Potion

A simple combination of distinctive ingredients. You'll love the rosemary and pepper background flavor, the sweetness of the berries and the drink's beautiful color.

Ginger Potion

Ginger Potion combines the kick of ginger with a background of lime, cardamom, and nutmeg.

Pepper Potion

Pepper Potion combines the warmth of cinnamon, cloves, and star anise with the peppery heat of seranno peppers and lemon undertones.

Poultry Seasoning

North Carolina Rub

Blackened Seasoning

Chicken Tetrazzini

Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.

Sheet-Pan Chickpeas with Feta, Tomatoes, and Lemon

lovely, easy to throw together, appetizer full of Mediterranean flavor

Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta

Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta will delight you and your family. The combination of cooked and fresh vegetables makes the dish light and a completely satisfying meal.

Pumpkin Cake Bars with Cream Cheese Frosting

Pumpkin Cake Bars are moist and spicy. This recipe reminds me of a spice cake that my mother used to make for a very special after-school treat.

Mushroom Chips

Research shows that a quarter cup of mushrooms per day can significantly reduce the chance of many types of cancer.

Seasoning Salt

For a low-sodium version, substitute "Mrs. Dash" for the Kosher salt.

Balsamic Braised Beef with Horseradish Mashed Potatoes

A favorite of the Bonicelli family and Bonicelli Kitchen.

Rosemary Rye Sourdough-Discard Crackers

Get out your pasta machine and make these flavorful lavash-style crackers. They are delicious, and keep beautifully. I love them with a soft creamy cheese like a brie or Delice de Bourguignon.

Sourdough-Discard Biscuits

Sourdough-Discard Biscuits are light, delicate, and especially delicious because of their distinctive sourdough flavor.

Lemon Roasted Chicken with Herbs and Vegetables

This is one of my favorite ways to prepare chicken. It's simple, delicious, and always a hit.

Potato Crust Quiche

Potato Crust Quiche is an elegant presentation of a traditional quiche. The potato layers form the perfect crust.

Wild and Short Grain Brown Rice Pilaf

A hearty, delightful mix of fresh and cooked vegetables with a chewy rice base and the distinctive wild rice flavor.

Maple Honey Pecan Chicken Nuggets

These nuggets don't need a dipping sauce. The sauce is used to coat the chicken before they are dredged in the nuts and cornflakes.

Sweet Corn Chive Flan Salad with Basil

This Sweet Corn Chive Flan with Basil is an elegant, unexpected side dish or light dinner. The flan is like a delicate corn pudding.

Chicken Fajita Lettuce Wraps

Chicken Fajita Lettuce Wraps fit deliciously into the MM-Green category. I use a cast iron skillet or a wok.

Chicken Gyros with Tzatziki and Naan

This is one of my favorite recipes for left over roasted chicken. The meat is flavored with a garlic, rosemary, and oregano seasoned oil that is complimented beautifully by the coolness of the cucumber and yogurt tzatziki. The minty tomato and cucumber salad add freshness and typical Greek flavor. I prefer naan to pita for the flatbread.

Maple Basil Vinaigrette

A sweet, tangy dressing that makes a delicious salad dressing or marinade for white beans.

Asparagus Tart

This Asparagus Tart is a showy appetizer that features the simplicity and beauty of fresh asparagus.

Glazed Salmon

This is one of my favorite ways to cook salmon. The recipe stands alone, or you can add a sauce.

Avocado Citrus Salad with Turmeric Dressing

I love serving Avocado and Citrus Salad with Turmeric Dressing in the winter. Its beautiful color and bright flavor brighten up even a bleak winter day. I often serve the salad with salmon.

Strawberry Crab Salad with Poppyseed Dressing

Strawberry Crab Salad with Poppyseed Dressing is my version of a salad I had on a trip to Arizona. I think you'll find it an elegant addition to your recipe library.

Spicy Pork Tenderloin with Apples

Spicy Pork Tenderloin with Apples is a delicious way to serve tender tenderloin. I usually scale the spice mix up to keep on hand for chops.

Spicy Chicken Chili

Spicy Chicken Chili is a colorful recipe for heating up a cold winter night. It freezes well and is a crowd-pleaser.

Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Lasagna is a wonderful vegetarian and gluten-free option for a hearty main-dish lasagna.

Chili Chickpeas

Chili Chickpeas are spicy, salty, and vinegary. They make a perfect mid-afternoon snack.

Veggie Chili

MM Veggie Chili is a version of my signature vegetarian chili. If you want to increase the heat, add more sambal. Add a half cup of cooked short-grain brown rice to put this in the "Reset Blue" category. You can also add a sprinkle of Cheddar cheese, a dollop of sour cream, or a slice of avocado.

Sun-dried Tomato Turkey Meatloaf

Sun-dried Tomato Turkey Meatloaf has a punchy flavor and beautiful texture. I love it hot, but often make it to slice thin for sandwiches.

Rosemary Pomegranate Spritz

My Rosemary Pomegranate Spritz is a festive drink that works well with or without alcohol.

Cheddar Crackers

Cheddar Crackers are so simple to make and keep in your freezer. You can bake them as you need them; perfect for impromptu guests.

Chocolate Truffles

Chocolate Truffles are one of my favorite things to box up and give as a host gift for the holidays. Remember to store them in the refrigerator or freezer.

Maldon Sea-salt Caramels

Maldon Sea-salt Caramels are the best use of sugar, butter, salt, and cream that I have ever seen. Everyone loves these caramels.

Pepper Jelly

My Pepper Jelly is a lovely addition to a cheese platter. I love it, in particular, with Delice de Bourguignon or a creamy Brie.

Rosemary Nuts

Rosemary Nuts are a sweet and savory nosh. Heat them up before serving; they are best served warm.

Cauliflower Steaks with Walnut and Caper Gremolata

Cauliflower Steaks with Walnut and Caper Gremolata make a wonderful main or side dish. The steaks are delicate and beautiful.

Chambord Berry Trifle

This recipe feeds a crowd, and is best put together a couple of hours before serving.

Strawberry Chicken Salad

Strawberry Chicken Salad makes a lovely light lunch. I reserve this salad for hot summer days in August when strawberries are fresh and flavorful at the farmer's markets.

Warm Lentil Salad with Roasted Butternut Squash and Green Beans

Warm Lentil Salad with Roasted Butternut Squash and Green Beans is a complete and hearty meal. I love the combination of the zing of the lemon with the fresh herbs.

Pizza Sauce

Great pizza requires a great sauce. I usually double the recipe and freeze what I don't use to have on hand.

Maple Mustard Sheet-pan Chicken with Sprouts and Squash

Maple Mustard Sheet-pan Chicken with Sprouts and Squash is a perfect choice when you want an elaborate meal with very little clean up.

Pistachio Encrusted Chicken Breasts

Pistachio Encrusted Chicken Breasts uses nuts for breading instead of breadcrumbs. It's a delcious gluten-free option.

Jalapeño Cornbread

My Jalapeño Cornbread has alot of flavor and crunch. The whole corn sets it apart from most cornbread recipes.

Sourdough-Discard Scones with Dried Fruit

Scones are great way to use your sourdough discard. This recipe is versitile, you can make up your own combination of fruits and nuts.

Sourdough Muffins with Fruit

Sourdough Muffins with Fruit have a cornmeal base and are sweetened with maple syrup.

Whole-wheat Sourdough Bread

This recipe makes a dense square loaf using only whole wheat flour. It's great for sandwiches and toasting.

Sourdough-Discard Pizza Dough

Sourdough-Discard Pizza Dough has a slight tang to it. I love using it to make appetizer pizzas that I cook on the grill in the summer.

Sourdough-Discard Buttermilk Pancakes

The tangy flavors of the buttermilk and sourdough make this pancake really special. For a thinner pancake, simply add more buttermilk.

Whole-wheat Rye Sourdough Bread

The fennel, caraway, and cardamom enhance the sweetness of this bread. I love it toasted with butter and honey, or for a turkey panini.

Cherry, Walnut, and Cornbread Stuffed Pork Chops

Cherry, Walnut, and Cornbread Stuffed Pork Chops are a main dish and side all in one. You'll love the sweet and savory stuffing.

Sheet-Pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans

Sheet-Pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans turns out perfectly because of the timing of the pork and vegetables in the oven. It's a festive "Sunday dinner" kind of recipe.

Instant Pot Shredded Brisket with Onions and Peppers

Instant Pot Shredded Brisket with Onions and Peppers is a beautiful and easy way to prepare tender brisket. it's perfect with potatoes or in a sandwich.

Mango Salsa

I wrote this Mango Salsa recipe specifically for my crab cakes, but I often make it to serve with chicken or chips.

Crab Cakes

I wrote this recipe for my mother. She always said you couldn't get a good crab cake in Minnesota. I just had to prove her wrong. She loved these!

Zucchini Cheddar Scones

Zucchini Cheddar Scones

Blackberry Mojito

My Blackberry Mojito recipe starts with blackberry syrup. They are as tasty as they are beautiful!

Sambal Mayo

Sambal Mayo makes a great dip for Asiago Fries or grilled vegetables. We also love it as a topping for a fried egg sandwich."

Grilled Vegetable Guide

Tomato Basil Sweet Corn Potato Salad

Tomato Basil Sweet Corn Potato Salad has a unique vinaigrette based on mustard, white wine vinegar, tamari, and miso.

Lemon Olive Oil Sponge Cake

My father loved sponge cake, and my mother made a lovely one. The olive oil in this recipe makes the cake moist. Inverting the pan keeps the cake from collapsing.

Savory Chicken and Rice with Charred Green Beans.

The combination of chicken and rice is a classic in many cultures. This spicy version is a welcome and complete meal; perfect for a weeknight dinner. A squeeze of lemon juice from a lemon wedge transforms the dish.

Southwestern Stuffed Potato

You'll be amazed at how satisfying this baked potato can be, even without added butter and calories.

Chick Pea Salad

Chick peas are an excellent source of protein. This very simple salad is fresh and delicious!

Spicy Shrimp Salad

Spicy Shrimp Salad is a salad I usually make and chilled. It's perfect any time of year, but I really love it on a hot summer day.

Grilled Turkey and Cheese

A Grilled Turkey and Cheese sandwich is sandwich comfort food. The added spinach wilts as you cook the sandwich.

Oatmeal Dollar Pancakes

You can certainly make these pancakes bigger, but they are such a treat small, and you get to eat so many of them! You'll love the oatmeal texture and the hint of cinnamon.

Tuna Salad Salad

This simple salad is one of my favorite weekday lunches. The Dijon makes the salad a little spicy heat

Turkey Stuffed Potato

If you're in a pinch, you can always microwave the potato. Make sure you pierce it a few times with a fork. Microwave 4 to 6 minutes on high.

Kale and Pancetta Pasta

Cherry tomatoes are perfect for a quick tomato sauce. I use a combination of chopped and halved tomatoes for sauciness and texture.

Fabulous Breakfast Quesadilla

A Fabulous Breakfast Quesadilla is a great way to start your day. If you have some salsa on hand, that's lovely on the side.

Waldorf Salad with Chicken

Waldorf salad usually has mayonnaise. This lighter version brings out the flavors of the ingredients instead of masking them

Black Bean Burritos

One of these burritos is perfect for me, but my husband can easily eat two and sometimes three.

Baked Parmesan Mac and Cheese with Spinach

Baked Parmesan Mac and Cheese with Spinach is a lighter, nutty, crunchy, creamy, version of the classic.

Lemonade Cake

This cake is a nod to a cake I won at a cake walk (remember those?). I love serving it chilled on a hot summer day.

Sheet-pan Tofu, Broccoli, Cauliflower, Butternut Squash with Tahini Sauce

This dish is a delightful combination of flavors, colors, and textures tied together with a cool and slightly spicy tahini sauce.

Artichoke Heart Salad with Tarragon

Artichoke hearts are one of my favorite salad ingredients. I love the yellow and green tones in this salad.

Strawberry Mango Breakfast Salad

A little kick of ginger and lime is a nice way to start the day.

Berry Peach Cup

A lovely combination of berries and stone fruit

Potato Oven Fries

Oven fries are always a popular menu item. Try them with a homemade ketchup or bearnaise

Southwestern Style Turkey Burger

I usually serve Southwestern Style Turkey Burgers with Poblano Chipotle Ketchup. Together, they have just enough spice

Poblano Chipotle Ketchup

This spicy ketchup upgrade is a family favorite at our house when we're having turkey or veggie burgers.

Minted Peas and Mushrooms

I love serving Minted Peas and Mushroom as a side for a casual meal. The fresh mint is always an unexpected pleasant surprise

Mediterranean Baked Eggplant with a Poached Egg

Baked eggplant and tomato make a perfect base for a poached or any type of cooked egg.

Banana, Raspberry, Blueberry Bowl

Sometimes simple is the best.

Kiwi Berry Bowl

It's fun to add a little tropical flavor to your berries.

Spinach and Tomato Frittata Cups

Who doesn't love a versatile grab-and-go breakfast option? These cups freeze beautifully.

Strawberry Watermelon Breakfast Salad

Strawberry Watermelon Breakfast Salad is beautiful and zingy! I also love it for lunch or dessert

Creamy Orzo with Spinach

A little cream and the starch from the pasta go a long way towards making this dish creamy and risotto-like

Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice

This Chicken Burrito Bowl is a spicy and satifying version of a traditional rice bowl.

Garlicky Crimini Mushrooms with Salsa Verde and Lemon Broccoli Basmati Rice

I keep this recipe handy in the summer. I usually throw the mushrooms in a grill basket and grill them directly over the coals

Chicken and Grape Salad with Tofu Dijon Dressing

Chicken and Grape Salad is an elegant luncheon salad. The dressing offsets the sweetness of the grapes with the kick of the Dijon and lemon

Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce

I always make homemade corn tortillas when I make this recipe. They are easy and worth the effort.

Tuscan Minestrone

This Tuscan Minestrone is a rustic, nourishing soup packed with seasonal vegetables, hearty beans, and fragrant tarragon. It's perfect as a flexible base for whatever produce you have on hand, and comes together easily on the stovetop or in a slow cooker. Serve it warm and garnished with fresh tarragon for a satisfying, Italian-inspired bowl of comfort.

Warm Berries with Banana Cream

Broiling the berries brings out the natural sugars. Bananas naturally sweeten silken tofu to make a delcious "cream" sauce.

Tuna Salad Wraps with Apple

You'll love the combination of flavors in the Tuna Salad Wraps. The apple adds sweetness and crunch.

Apple Chicken Salad with Cilantro Curry Lime Vinaigrette

Apple Chicken Salad with Cilantro Curry Lime Vinaigrette is a lovely lunch salad and makes a crunchy and tasty light dinner.

Clementine Berry Banana Bowl

I keep clementines on hand as a snack. They also are a great addition to an all-fruit breakfast.

Zucchini Basil Quiche Gems

Zucchini Basil Quiche Gems make a great breakfast or snack. They are fun to eat and freeze beautifully

Spiced Almonds

These spiced nuts have been a family favorite for years and were a staple for our gift baskets. I often make several batches, freeze them, and bag them up for gifts as needed.

Baked Ricotta with Vine-on Cherry Tomatoes

The combination of creamy ricotta and sharp, nutty Parmesan is so tasty! I wrote this recipe specifically for my vine-on cherry tomatoes, but this recipe is a year-round family favorite.

Artichoke Strata

I make Artichoke Strata in the fall as a vegetarian main dish. In the winter, it makes a great holiday side dish

Tomato Ginger Jam

Tomato Ginger Jam will be your favorite condiment to spread on your veggie burger or spice up your morning omelet. It pairs beautifully with Melted Sherry Spiced Manchego.

Clementine Cake

Clementine Cake is a Spanish delicacy made with clementines and almonds. Its dense, moist texture pairs perfectly with a glass of cava or a cup of coffee.

Marinated Shrimp with Orange, Onion, and Capers

Marinated Shrimp with Orange, Onion, and Capers is a beautiful way to serve shrimp. The fresh, bright flavor of the sauce enhances the taste and texture of the shrimp as it marinates

French Onion Tart

The French Onion Tart is like a pizza without cheese. While it doesn't have cheese, it pairs. perfectly alongside a soft cheese like Delice de Bourguignon.

Zinfandel Pears with Mascarpone

These beautifully spiced pears are a holiday favorite at my house. Homemade mascarpone is far superior to store-bought and very simple to make

Melted Sherry Spiked Manchego

Nutty Manchego melted with a hint of crunchy garlic and sherry is best served quickly and lovely with tomato jam and crusty bread

Tomato Basil Spaghetti Squash

Spaghetti squash strands are natural vegetable "spaghetti." I love that the tomatoes cook with the squash - so easy!

Lemon Basil Zucchini Pappardelle

Lemon Basil Zucchini Pappardelle is a lovely pasta side or main dish. I also serve it cold, as a salad, with a poached or hard-boiled egg.

Gingery Broccoli Udon

I make Gingery Broccoli Udon when I can get broccoli from the farmers market with long stalks. I think the stalks are the best part!

Lemon Ricotta Handkerchief Ravioli with Spinach and Mushrooms

The most striking thing about this dish is the lightness of the lemony handkerchief ravioli. It goes together very quickly, making it a great weeknight dinner candidate.

Zucchini Lemon Everything Muffins

Zucchini Lemon Everything Muffins are fantastic to have on hand for a quick breakfast or snack. You'll love their moist texture and crunchy topping

Lentil Soup with Vegetables

Fermented tamari and miso add delicious umami characteristics to the broth of this comforting lentil soup.

Oeuf au Poivre Rôti

Eggs in Roasted Pepper is an egg cooked in its' own edible cup with veggies and tomato sauce.

Vegetarian Mushroom Bolognese Sauce

The combination of mushrooms and tempeh gives this vegetarian version of Bolognese sauce the texture it needs to hold up to hearty spaghetti or bucatini.

Chocolate Ancho Chili Cake

Chocolate Ancho Chili Cake has a hint of heat that brings out the delicious chocolate flavor. This cake is ALWAYS a hit.

Tarragon Walnut Potato Salad with Eggs

One of the essentials of good potato salad is perfectly cooked potatoes and eggs. Combine that with a great dressing and a couple of fun additions like walnuts and chopped cornichons, and you have a fantastic recipe.

Grilled Corn with Chilies and Cotija

Grilled Corn with Chiles and Cotija is basically deconstructed version of Mexican Sweet Corn. The raw corn gives it a beautiful crunch.

Vegan Parmesan Chickpeas

Vegan Parmesan Chickpeas are a lovely snack to keep on hand or add to your favorite salad.

Vegan Cashew Slicing Cheese

I love the flavor of this vegan cheese. You can leave some of the cashews chunky for texture if you like.

Vegan Parmesan Cheese

Nutritional yeast has long been called "vegan Parmesan". This recipe takes the yeast a step further creating a thoroughly addictive topping.

Vegan Pizza Burgers

I grew up with pizza burgers. I love this vegan version because it has even more flavor than and better texture than a beef version.

Ginger Cookies

These Ginger Cookies are a family favorite. The chewy-soft cookies freeze beautifully and are lovely after a 15 second warm-up in the microwave.

Mediterranean Herbed Cod with Crimini and Spaghetti

I love making this dish with any white fish. It's a delicious preparation for cod, mahi mahi, and halibut.

Charcuterie Board

Puff Pastry Parmesan Grissini

Puff Pastry Parmesan Grissini is a quick and elegant addition to any table or charcuterie board.

Roasted Rosemary Grapes

Roasted Rosemary Grapes are one of my favorite accompaniments to triple cream cheeses and brie.

Tangy Fermented Red Salsa

Tangy Fermented Red Salsa is a delightful condiment to keep on hand to complement eggs, meat, vegetables, and salads. This "live" food improves digestion and boosts the immune system.

Fermented Cucumber (Pickles)

I use this same base recipe for green beans and baby zucchini. All are wonderful to have on hand for a crunchy treat.

Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf

Apricot Glazed Chicken with Sun-dried Tomato Quinoa Pilaf

Lemon Ricotta Asparagus Snap Pea Tart

The lemon herb ricotta gives the tart and bright yet earthy flavor. The presentation is rustic and beautiful.

Green Bean and Chickpea Barley Salad with Spice Dressing

Green Bean Chickpea Barley Salad with Spice Dressing is nutritious, crunchy, with an intoxicatingly delicious dressing.

Roasted Vegetables

This versatile recipe is my one-pan solution for having roasted vegetables on hand. They are perfect for breakfast with an egg or to toss in a salad or with pasta. Remove the done vegetables from the pan as they cook.

Spinach and Mushroom Crustless Quiche

pinach and Mushroom Crustless Quiche is one of my go-to MM-Green breakfasts. I love the robust tarragon flavor

Italian Almond Cake

A version of my father's cousins Almond Cake.

Apricot Chicken Kebabs

The best success I've had with kebabs is to cook everything separately and thread the skewers before serving. All ingredients are perfectly cooked, and the meat won't stick to the skewers"

Snap Peas and Green Beans with Basil-Mint Pesto

With their beautiful green color and crunch, Snap Peas and Green Beans work together perfectly in this delicious, unique summer side dish.

Agrodolce Rhubarb Soup

Rhubarb, asparagus, and spinach show up early in the farmers markets in Minnesota. This sweet and savory soup uses all three together, a true tribute to spring's bounty.

Grilled Glazed Asparagus

Peeling the asparagus allows you to use more of the asparagus stalk. The frequently discarded stalk end becomes tender.

Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts

Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts capitalizes on the beautiful combination of butternut squash, rosemary, walnuts, and blue cheese. It's a fun, quick, and delicious pasta that doesn't need a side dish.

Vegetable Stir-fry with Cashews

My "Vegetable Stir-fry with Cashews" is a favorite quick dinner with lots of crunch and color.

Pesto Ricotta Lasagna Rolls with Cherry Tomato Sauce

Basil Ricotta Lasagna Rolls with Cherry Tomato Sauce is a fresh twist on traditional lasagna. Aside from the beautiful, fresh flavors, the individual rolls elevate lasagna from a family-style casserole to an elegant plate centerpiece.

Grilled Sea Scallops with Sambal Ginger Mayo and Slaw

Grilled Sea Scallops with Sambal Ginger Mayo and Slaw is an elegant celebration of color and flavor.

Banana Almond Milk Custard with Berries

The almond milk, banana, spices, and broiled berries combine to give this delightful custard natural sweetness. I love it in the morning for breakfast, but it also makes a lovely dessert.

Charred Eggplant and Crimini with Basil over Udon

I love what happens to vegetables when cooked with high heat. The eggplant and mushrooms have a smokey nutty quality.

Vegetable Hash with a Poached Egg

Hash is usually associated with potatoes and fat. This lightened-up veggie version is filling and delicious.

Balsamic Drizzled Salad with Chickpeas

A good quality balsamic vinegar makes a delightful dressing all by itself. I have the ingredients for this salad on hand at all times.

Zucchini Banana Muffins with Raspberries

Enjoy this dense, moist, lightly sweet muffin with your morning coffee or afternoon tea. It is free of white flour and added sugar

Cracker Crust Pizza with Pear, Brie, and Arugula

You'll love the topping combination in my Cracker Crust Pizza with Pear, Brie, and Arugula. The crust is also perfect for a classic Margarita pizza.

Wild Rice Mushoom Soup

The hearty combination of wild rice and mushrooms laced with sherry creates a comforting, satisfying, flavorful soup.

Summer Vegetable Gratin

I love the look of this rustic gratin. I serve it right off of the browned parchment paper. You can easily make it in a 9x13-inch baking dish or your favorite gratin dish.

Chicken Marsala

A lighter version of a classic. I decided to skip the cream and reduce the butter.

Breakfast Frittata Cups

Who doesn't love a versatile grab and go breakfast option? This base recipe is delicious as it is, but consider changing the vegetables, cheese, or adding crumbled bacon or sausage.

Caramelized Onion and Pepper Egg Sandwich

A hearty sandwich that will make a great start to any day!

Farmers Market Summer Salad with Sesame Poppyseed Dressing

I love making this salad with peak summer ingredients. Feel free to work with what you find at your local farmer's market. Every element is wonderful with this umami-rich dressing.

Perfect Pound Cake

Pound Cake is delicious on its own or topped with lemon curd and/or berries. It is also awesome toasted with butter.

Italian Grilled Romaine

Italian Grilled Romaine is a delicious side for grilled meats, poultry, and fish. Top with sliced chicken for a light grilled salad.

Grilled Focaccia Pizza

Gilled Foccacia Pizza is grilled directly on your grill grate. The lightly charred crust is delicious with the simple traditional toppings.

Dijon Chicken Marinade

Makes enough marinade for 8 pieces of chicken.

Apple Cider Brine

I use Apple Cider Brine with pork and chicken. It adds a distinctive tang to meat and poultry.

Bacon Chipotle Barbeque Sauce

Bacon Chipotle Barbeque Sauce is rich, smokey, sweet, and spicy.

Chipotle Barbeque Sauce

Chipotle Barbeque Sauce is smoky and spicy. It's one of my favorite sauces for barbequed ribs.

Spicy Toasted Squash Seeds

Spicy Toasted Squash Seeds are a crunchy, delicious, and healthful snack.

Fresh Fruit Gelato

Fresh Fruit Gelato works well with all berries and peeled fruits such as peaches and pears.

Butternut Squash Tart with Chard

A hearty tart that features two of fall's favorite vegetables, butternut squash and chard.

Rhubarb Ginger Marmalade

Rhubarb Ginger Marmalade is on my agenda every spring. The ginger gives a slight heat to the marmalade. It's delicious on scones.

Sourdough-Discard Biscuits

Sourdough-Discard Biscuits are a great way to use up sourdough-discard. They are flaky and tangy.

Coconut Cream Dream Cake

The Coconut Cream Dream Cake is dense, moist, and full of coconut. I fill it with lemon curd, and sometimes serve some on the side.

Snap Pea Pesto

This beautiful bright green pesto has a bright and fresh flavor. You can make it year around because it's also delicious with frozen peas.

Rhubarb Marinara Cream Sauce

Rhubarb Marinara Cream Sauce is a delightful twist on a tomato-based marinara. It goes very well with asparagus, mushrooms, and your favorite type of pasta.

Shaved Asparagus Focaccia

As my fascination with shaved asparagus continues, I put together this recipe. The focaccia is fluffy and absolutely beautiful.

Crusty No-Knead Sourdough Bread

I make a loaf of this bread every week; it's our daily bread. I bake it in an old bean pot that my neighbor gave me because he never used it. I cherish that pot; this bread is delicious!

Pita Pizza

I always have pita bread or naan in my freezer and the rest of the ingredients on hand. Quick, easy, and yummy!

Roasted Berry Pavlova

I call this a "party pavlova" with a show-stopping presentation.

Rhubarb Cardamom Scones

Rhubarb Cardamom Scones have the tartness of rhubarb offset by the sweetness of the scone itself and the percieved sweetness of the cardamom.

Cornbread Stuffed Pork Chops with Dried Cherries and Walnuts

Cherry, Walnut, and Cornbread Stuffed Pork Chops are a main dish and side all in one. You'll love the sweet and savory stuffing.

Heirloom Tomato Pizza

I save this recipe for the best tomatoes of the summer. This tart and a glass of Prosecco make a perfect light dinner.

Corn and Yellow Squash Fritters with Limey Pea Sauce

I find these fritters to be a wonderful starter or light dinner. The Limey Pea Sauce has great color and flavor.

Zucchini Spaghetti with Macerated Tomatoes, Sweet Corn, Green Beans, and Pesto

I find zucchini "noodles" to be a wonderful substitute for traditional pasta.

Irish Oat Risotto with Butternut Squash and Crimini

A fresh take on risotto that is nutritious and delicious.

Asparagus Soup

I love this Asparagus Soup because it uses all of the asparagus, and it's incredibly fresh and creamy.

Roasted Beet and Orange Salad

The acidity of the Roasted Beet and Orange Salad helps balance the heavier quality of meat dishes.

Sourdough Bacon Sheet Pan Chicken

Everyone loves a good chicken dinner and this one is holiday-worthy. The beauty of cooking all of this together is that the bread and squash get the benefit of all of the flavor of the bacon and chicken juices.

Roasted Broccoli with Lemon and Asiago

Quick-roasting broccoli for this roasted broccoli with lemon dish brings out its nutty flavor that pairs beautifully with Asiago. The method helps the broccoli retain its bright green color. Don't cover the broccoli after cooking; the trapped steam will continue to cook the broccoli.

Green Beans with Dried Cranberries and Hazelnuts

This beautiful dish is a festive addition to any table.

Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate

Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate a sweet and savory dish; it promises to be your family's new favorite holiday side.

Roasted Pear, Fig, Blue Cheese and Walnut Salad

An elegant combination of ingredients. This is a perfect starter salad for your next dinner party.

Butternut Squash Soup

Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color.

Dilly Baked Potato Bites

Dilly Baked Potato Bites are baby-sized baked potatoes with all the fixings that children and adults both love!

Cheddar Soup

My Cheddar Soup uses beer and wine to create a rich background flavor for the Cheddar cheese.

Butternut Squash Wedges with Sage and Parmesan

The already perfect pairing of sage and butternut squash made even better with roasted garlic an lemon zest.

Sweet Pea Ricotta Bruschetta

Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Ricotta Bruschetta is a unique appetizer that will become a springtime favorite.

Corn Fritter Waffles with Arugula Salad

As it turns out, salad is great on waffles! Corn Fritter Waffles with Arugula Salad has a jalapeno and green onion laced corn waffle (with actual corn in it) as a base with a peppery arugula salad topped with lime and cilantro yogurt.

Chipotle Shrimp with Minty Bitter Greens

Chipotle Shrimp with Minty Bitter Greens begins with a sweet, smokey, spicy butter. Make extra; it's fabulous on bread.

Banana Almond Flour Pancakes with Blueberries

Banana Almond Flour Pancakes are delicate and delicious crêpe-like pancakes with natural banana sweetness.

Cauliflower Crust Margherita Pizza

Cauliflower Crust Margherita Pizza is a healthy, delicious twist on a classic.

Veggie-up Chicken Soup

If quick, healthy, and delicious appeals to you, this soup is for you. It takes more time to chop the vegetables than it does to cook them. This is a great soup to make early in the week and have on hand for lunches.

Veggie Thyme Over-stuffed Omelet for Two

Can you eat too many vegetables? Probably not, and if you love vegetables, this omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy!

Wild Rice Veggie Stuffed Peppers

Wild Rice Veggie Stuffed Peppers are a delicious vegetarian entree. Mushrooms, tomatoes, zucchini, and spinach pair with wild rice and herbs to make a crunchy and memorable dish.

Baked Potato Soup

"Save this soup recipe for a snowy day. It's a wonderful winter warm-up soup!"

Acorn Squash Spinach Quiche

I'm always looking for creative ways to present a favorite dish. The natural bowl shape of acorn squash makes perfect quiche crust, and it's gluten-free!

Lemony Green Beans and Radishes with Herbs

Lemony Green Beans with Herbs is a classic side dish with a twist. It's fresh, crunchy, and beautiful.

Fresh Tomato Basil Soup

Tomato Basil Soup is one of my favorite late-summer comfort food dishes. August, with its sweltering days and evenings, seems too hot for soup. However, with tomato plants hanging heavy with fruit, you need an alternative to Caprese salads every evening. Buy your tomatoes and basil at your favorite Farmers Market!

Roasted Vegetable Sandwich

Roasted Vegetable Sandwiches are always a hit. The roasted garlic mayo is a part of the recipe that I use for other sandwiches and burgers.

Cucumber Melon Soup

The time to make this Cucumber Melon Soup is when melons are at their peak. The flavor is so fresh.

Grilled Corn and Potato Chowder

I make Grilled Corn and Potato Chowder in early August when sweet corn is at its peak in Minnesota.

Strawberry Snap Pea Salad with Lime Basil Vinaigrette

A crisp and delicious salad with a surprising dressing.

Roasted Strawberry Rhubarb Paletas

Roasted Strawberry Rhubarb Paletas are cool, creamy, and not too sweet.

Spring Pea and Ricotta Salad

Spring Pea and Ricotta Salad is an unusual visual treat.

Chicken Skewers with Jalapeño Sauce

The roasted garlic's sweetness, the jalapenos' heat, and the herbs' brightness give this appetizer tremendous flavor and beautiful color.

Sourdough Pretzel Focaccia

If you love focaccia and you love pretzels, you'll love this recipe. It has the texture of focaccia with the distinctive flavor of pretzels.

Rhubarb and Asparagus Pasta with Walnuts and Goat Cheese

Rhubarb and asparagus make their seasonal arrival together in Minnesota farmers markets, and this pasta dish celebrates their unexpected combination. Tangy balsamic rhubarb compote meets crisp-tender asparagus, nutty walnuts, and creamy goat cheese — all tossed with spaghetti and brightened with lemon zest. It’s a springtime pasta that’s both rustic and refined.

Polenta Breakfast Pizza

Polenta Breakfast Pizza is a wonderful Sunday morning treat or a light and delicious weekday dinner. Feel free to mix up the toppings!

Sweet Potato Barley Bowl

My Sweet Potato Barley Bowl combines Mexican seasonings with a wonderful lime vinaigrette.