Recipe Collection

Grilled Miso Snap Peas

The miso, sambal, and vinegar provide a unique savory flavor and spice to the delicious charred beans."

MM-Green Kaffir Lime Curry Soup

Kaffir Lime Curry Soup is a delicious and aromatic Thai-inspired soup that is easy to make and perfect for warming up on any day.

Cauliflower Fried Rice

Upgrade your stir-fry game with this delicious and nutritious MM-Green Stir-Fried Cauliflower Rice recipe. Packed with fresh veggies and flavorful seasonings, it's the perfect healthy meal to fuel your day!

Tofu Stir-Fry with Cauliflower Rice

This MM-Green Tofu Stir-Fry is colorful, crunchy, nutritious, and delicious! The sauce has a mild sweetness and some excellent heat from the ginger and sambal.

Tofu Bites

Pressing tofu removes the extra moisture and helps the tofu take on the marinade.

Broccoli and Tofu Stir-fry

With only two main ingredients in the stir-fry; Broccoli and Tofu Stir-fry goes beautifully over chewy short-grain brown rice.

Kaffir Lime Soup

This flavorful, feel-good soup goes cooks in less time than it takes to prepare the ingredients.

Brown Rice Bowl with Edamame

Chewy brown rice provides a perfect base for the mixture of fresh and cooked ingredients.

Chicken Fajita Lettuce Wraps

Chicken Fajita Lettuce Wraps fit deliciously into the MM-Green category. I use a cast iron skillet or a wok.

Beef and Broccoli Stir Fry

Beef and Broccoli Stir-Fry is a quick dinner with a wonderful sauce. I love serving it over short-grain brown rice.

Shrimp Curry

Make sure you have all of your ingredients ready and table set before cooking; this goes together very quickly. You can serve this over rice or noodles if desired.

Cauliflower Fried Rice with Shrimp

Cauliflower rice is such a great way to cut down on carbohydrates and increase your vegetable intake. I often skip the shrimp in this delicious dish for a vegetarian/vegan meal.

Cauliflower Fried Rice with Edamame

Cauliflower Fried Rice with Edamame goes together in less than 20 minutes. Great leftovers!

Gingery Broccoli Udon

I make Gingery Broccoli Udon when I can get broccoli from the farmers market with long stalks. I think the stalks are the best part!

Spicy Edamame

I love to have a batch of MM-Green Spicy Edamame on hand to warm up in the microwave and snack on in the mid-afternoon

Vegetable Stir-fry with Cashews

My "Vegetable Stir-fry with Cashews" is a favorite quick dinner with lots of crunch and color.

Charred Eggplant and Crimini with Basil over Udon

I love what happens to vegetables when cooked with high heat. The eggplant and mushrooms have a smokey nutty quality.

Grilled Tofu Triangles with Fried Rice

Grilled Tofu Triangles with Fried Rice is a tasty and showy way to prepare tofu. The secret is in the preparation of the tofu and the flavorful ingredients in the marinade.

Chive Corn Pudding

Sweet Corn Coconut Lime Soup

The fun fact about this soup is it can be served warm too. It's flavor is surpising and incredibly fresh.

Udon Noodle Salad with Peanut Sauce

Udon Noodle Salad with Peanut Sauce is a fresh, satisfying salad with crisp vegetables and a creamy crunchy peanut sauce.

Summer Vegetable Stir-Fry

I always pull out this recipe when the snap peas first show up at the markets. Stick to the cooking times; the vegetables should be crisp and bright.

Vegetable Fried Rice with Miso

This recipe is a great way to use leftover rice. The miso dressing is one of my favorites.

Thai Shrimp Rice Bowl

My Thai Shrimp Rice Bowl is a tasty, colorful dish with a crunchy slaw base and a creamy, tangy peanut sauce.

Spicy Edamame Chicken Salad

My Spicy Edamame Chicken Salad is crunchy, colorful, healthy, and flavorful. Top it off with peanuts for extra crunch and protien.

Miso Udon Noodle bowl

My Miso Udon Noodle Bowl is a quick, healthy, satisfying noodle bowl with a rich miso broth.

Sesame Soba Noodles with Broccoli and Chicken

A healthful, delicious, and quick recipe that is sure to become a family favorite.

Spring Rolls

Spring rolls are a fresh and delicious appetizer or light dinner.

Peanut Sauce

I use this Peanut Sauce for a variety of recipes, from spring rolls to chicken skewers.

Hoisin

Hoisin is a stand alone sauce or a great ingredient in recipes.