Recipe Collection

Mexican Chicken with Lime Cauliflower Broccoli Rice

Put your favorite salsa to work with this flavorful MM-Green Chicken and Rice recipe

Mexican Farro Bowl

The chewy farro base of this recipe takes on the dressing flavors beautifully. This is a colorful, hearty, tangy dish.

Cauliflower Chicken Nachos

Delicious nachos that you can feel good about eating and you will feel great after you eat them.

Taco-Stuffed Sweet Potatoes

Taco-Stuffed Sweet Potatoes are a healthful take on a traditional taco. You make your own seasoning mix; less salt - more flavor.

Chili Powder

Fish Tacos with Lime Mayo and Salsas

Many fish taco recipes call for battered and fried fish. This is a lighter, fresher, delicious version of fish tacos- a signature dish of Chef Bonicelli.

Spicy Chicken Chili

Spicy Chicken Chili is a colorful recipe for heating up a cold winter night. It freezes well and is a crowd-pleaser.

Chili Chickpeas

Chili Chickpeas are spicy, salty, and vinegary. They make a perfect mid-afternoon snack.

Vegetarian Chili

My Vegetarian Chili is a hearty crowd-pleaser. I love serving it over chewy short-grain brown rice.

Jalapeño Cornbread

My Jalapeño Cornbread has alot of flavor and crunch. The whole corn sets it apart from most cornbread recipes.

Mango Salsa

I wrote this Mango Salsa recipe specifically for my crab cakes, but I often make it to serve with chicken or chips.

Mark's Magical Margarita

My husband concocted "Mark's Magical Margarita" after a trip to Tulum where we had one of the best margaritas we had ever had on the beach at "Anna and Josés".

Spicy Shrimp Salad

Spicy Shrimp Salad is a salad I usually make and chilled. It's perfect any time of year, but I really love it on a hot summer day.

Fabulous Breakfast Quesadilla

A Fabulous Breakfast Quesadilla is a great way to start your day. If you have some salsa on hand, that's lovely on the side.

Black Bean Burritos

One of these burritos is perfect for me, but my husband can easily eat two and sometimes three.

Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice

This Chicken Burrito Bowl is a spicy and satifying version of a traditional rice bowl.

Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce

I always make homemade corn tortillas when I make this recipe. They are easy and worth the effort.

Grilled Corn with Chilies and Cotija

Grilled Corn with Chiles and Cotija is basically deconstructed version of Mexican Sweet Corn. The raw corn gives it a beautiful crunch.

Charred Chili Rellenos

My version of Chili Rellenos uses charred poblano peppers stuffed with a mixture of cheeses, herbs, and seasonings. I bake the Rellenos in a simple tomato sauce that takes on the poblano peppers' subtle smokey heat.

Tortilla Soup with Homemade Corn Tortillas

Tortilla Soup, with its spicy, smokey flavor, is a festive and beautiful soup. I included fresh corn tortillas with the recipe. They are delicious and worth the effort.

Mexican Skillet Black Bean Hash with Eggs

Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. You can make it as spicy as you like, depending on the salsa you use in the mix.

Roasted Poblano, Black Bean, Corn, and Mango Salad

Up your salad game this summer with this Roasted Poblano, Black Bean, Corn, and Mango Salad! The roasted jalapeño and garlic in the dressing finish it off with a nice kick and a little heat.

Sheet Pan Dinner Nachos

A casual dinner that's perfect for watching a game or your favorite new movie.

Mexican Sweet Corn

The Mexican people have a long-standing relationship with corn. So do I. This corn is the first recipe I pull out when sweet corn is in season.

Chicken Skewers with Jalapeño Sauce

The roasted garlic's sweetness, the jalapenos' heat, and the herbs' brightness give this appetizer tremendous flavor and beautiful color.

Sweet Potato Barley Bowl

My Sweet Potato Barley Bowl combines Mexican seasonings with a wonderful lime vinaigrette.