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Ginger Cookies
Take me to the lesson Ginger Cookies These Ginger Cookies are a family favorite. The chewy-soft cookies freeze beautifully and are lovely after a 15 second warm-up in the microwave. 3/4 cup vegetable shortening1 cup sugar (plus more for rolling)=====1 large egg (or 3...
Mediterranean Herbed Cod with Crimini and Spaghetti
Take me to the lesson... Mediterranean Herbed Cod with Crimini and Spaghetti I love making this dish with any white fish. It's a delicious preparation for cod, mahi mahi, and halibut. =====mediterranean herb mix=====2 tablespoons dried oregano2 tablespoons dried...
Charcuterie Board
Take me to the lesson... Charcuterie Board =====cheeses 6 - 8 ounces each=====Délice de Bourgogne or Saint-André -- (triple cream whole wedge)blue cheese -- whole wedge (broken - halved)Cotswald -- slicedManchego or aged Cheddar -- broken into piecessmall mozarrella...
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Prosciutto Wrapped Chicken with Chard
Take me to the lesson... Prosciutto Wrapped Chicken with Chard Prosciutto Wrapped Chicken with Chard is my version of a rustic Italian dish finished with lemon and pignoli. 8 skinless boneless chicken thighsKosher salt and freshly ground black pepper8 slices thinly...
Jalapeño Cornbread
Take me to the lesson... Jalapeño Cornbread My Jalapeño Cornbread has alot of flavor and crunch. The whole corn sets it apart from most cornbread recipes. 1 teaspoon canola oil3/4 cup corn (kernels cut off the cob or frozen)3/4 cup finely chopped onion1 jalapeño...